Turkey ka meroho le li-noodle
- 600 g ho tlosoa matsoele
- ka 200 g ea onion, rantipole, pepere e monate, savoy le cauliflower
- Tafole e 6. likhaba tsa soy sauce
- Li-noodle tse 200 g
- Tafole e 3. olipo ea meroho ea limela
- 400 ml moro
- 100 g cashew linate
- letsoai
- pepere
Ho pheha:
1. Khaola li-fillets ho li hula, u tsamaee ka har'a moriana oa soya (metsotso e 15), ebe u tšela oli ea meroho (metsotso e 10). 2. Pheha li-noodle joalokaha ho bontšitsoe sephutheloana. 3. Meroho e arotsoe ka likotoana, e fetela mafura a setseng a ho chesa (metsotso e 15). Tšela moro, letsoai, pepere ho latsoa le ho emisa metsotso e meng e 15. 4. Eketsa Turkey le li-noodle, li futhumale le ho sebetsa, li fafatsoa ke linate tsa cashew.
Chicken Tupac
- Litopo tse 4 tse nyenyane tsa khōhō
- 4 cloves ea konofolo
- 1 teaspoonful. khaba ea coriander ea fatše
- Tafole e 2. likhaba tsa asene ea cider
- 1/2 lero la lemone
- Tafole e 4. olipo ea meroho ea limela
- 4, tomate e bohareng
- 20 g ya coriander e tala
- 150 g feta cheese
- letsoai
- pepere e mongobo fatše ho latsoa
Ho pheha:
1. Etsa konofolo ka har'a motsoako oa khatiso le coriander fatše, asene ea apole le lero la lemone. 2. Setho sa 'mele se entsoe ka letsoele, letsoai, pepere, koaheloa ka konofolo ea konofolo' me u tsamaee ka lihora tse 1.5. 3. Ka oli e ngata ea meroho, chesa litopo ka holimo. Fry metsotso e 15-20, joale etele 'me u halefetse metsotso e 15. 4. Khaola litamati ka likotoana, o pata meroho ebe o kopanya le chisi. Khoho e sebelelitsoe ka tomate le chisi ka meroho.
Galantine e khanyang
Bakeng sa li-servings tse 6:
- Khoho e le 'ngoe (1.5 lik'hilograma)
- Lihlahisoa tse 4 tsa bohobe ba koro
- Li-mushroom tse 200 g
- 200 g ea makhasi a kolobe
- 100 g ya chisi
- 1 lehe
- 4stol. tablespoons tranelate
- Pote e le 'ngoe ea pepere e khubelu e monate
- Tafole e 2. likhaba tsa mayonnaise
- Letsoai
- pepere e mongobo fatše
Ho pheha:
1. Fumana bohobe, ebe u bo penya. Tlosa letlalo la khoho ka hloko, arola nama ho masapo 'me, hammoho le bohobe le nama ea kolobe, feta ka grinder ea nama. 2. Fela li-mushroom ebe u thabela cheese. Ehe e shapuoa ka tranelate. Motsoako oa pepere e monate o khaola likotoana. Z.Ka ho tlatsa ho kopanya nama e nang le nama e nang le li-mushroom, pepere e monate, chisi le mahe a tranelate, letsoai, pepere le kopanya. 4. Tlatsa letlalo la khoho ka stuffing, bohale bo sutured. Setopo ka oli e nang le mayonnaise mme u chesoe ka hora e le 'ngoe ka 160 °.
Likhoho tsa likhoho tse koahetsoeng ka meroho e nyenyane
Bakeng sa li-servings tse 4:
- 8 maoto a khōhō
- Li-mushroom tse 16
- 1 lehe
- Moqolo o le mong
- 1/2 senoelo sa lebese
- 1 khalase ea tranelate
- Tafole e 2. tablespoons grated chisi
- Tafole e le 'ngoe. khaba ea mayonnaise
- letsoai
- pepere e mongobo fatše ho latsoa
Ho pheha:
1. Pula ka lebese ebe u penya sekoti. Ho tloha maotong, ntle le ho itšeha, hlakola. Khaola nama ka lesapo 'me, hammoho le bun, e fetise ka har'a grinder ea nama. Eketsa lehe ho phunyeletsa, nako le letsoai, pepere e mongobo fatše le kopanya. 2. Koahela leoto la khoho ka nama e nonneng, u behe li-mushroom li-mushroom tse peli. Fokotsa maoto ka lihlahisoa. Bake ka metsotso e 10-15 ho 180 °. 3. Kopanya tranelate ka grated chisi le mayonnaise, nako le letsoai le pepere ho latsoa. Moriana o hlahisang moriri o tšela likhoho le ho chesa ka metsotso e ka bang 10.
E phofo ea khōhō
Bakeng sa li-servings tse 6:
- 700 g chicken fillet
- Eiee 2
- 3 cloves ea konofolo
- Mahe a 2
- Li-buns tse peli tsa stale
- 1 senoelo sa lebese
- Li-mushroom tse 200 g
- 1 teaspoonful. khaba ea phofo
- Letsoai
- pepere e mongobo fatše
- Tafole e 3. olipo ea meroho ea limela
- Tafole e 3. likhaba tsa li-breadcrumbs
Ho pheha:
1. Bohobe bo kolobisitsoe ka lebese, ebe bo phunyeletsoa. Tlanya furu ka grinder ea nama le li-buns tse hatelitsoeng, 1 onion le konofolo. 2. Lokisetsa ho tlatsa. Li-mushroom li khetha 'me li aroloa likoto, karolo e setseng ea onion ea chop. Li-mushroom tse nang le eiee ho ea ka tafoleng e le 'ngoe. khaba ea oli ea meroho. Letsoai, pepere, fafatsa le phofo le sootho. 3. Ho aroloa ka likarolo tse 8, ho tloha ho e mong le e mong ho etsa li-tortilla, ho li beha ka makoti a 1. khaba ho tlatsa le ho hlobola li-cutlets. Etsa li-breadcrumbs ebe u chesa ka oli e setseng.
Rolls ea pikeperch le linoko zucchini mongobo
Bakeng sa li-servings tse 4:
- 900 g pike perch fillet
- letsoai
- 100 g ea ham le likhae
- Moro oa meroho o le mong
- 2 cloves ea konofolo
- 20 g ea tsoekere
- 40 g ya veine ea veine
- Tafole e 2. tablespoons oli ea mohloaare
- Eiee 2
- 30 dikgerama tsa red caviar
- Li-sprigs tse 2-3 tsa dill
Ho pheha:
1. Litlhapi tsa letsoai le ho khaola ka bolelele ba lisenthimithara tse 3. Ho roala ka meqolo, e mong le e mong a phuthe ka selae sa ham le bandage ka khoele. 2. Etsa meqolo ho tsoa mahlakoreng 'ohle ntle le oli, kenngoa hlobo e sa keneleng mocheso' me u chehe ka ontong bakeng sa metsotso e 8 ho 200 °. Tlosa meqolo ebe u lumella ho pholile. Jala ho chesa le ho senya le ho behella ka thōko nakoana. 3. Lokisa moriana. Hlakisa onion 'me u lumelle konofolo ka mochine oa khatiso. Squash le peel ka grater e ntle. Kopanya zucchini le eiee, konofolo ea boima, tsoekere, oli ea mohloaare, asene, lero ho tloha ho chesa le ho kopanya hantle. 4. Tlosa li-rolls ho tloha ho sesepa, sebeletsa ka pheko e le mongobo, e khabisitsoeng ka red caviar le dill sprigs.
Trout e nang le moqhaka o monate
- 1 khaola ka hlooho le letlalo (700 g)
- letsoai leoatleng
- pepere e mongobo fatše
- 4 clove tse khōlō tsa konofolo
- 1 sehlopha sa basil
- 2 Lemons
- 50 dikgerama tsa likhase tsa litapole
- Tafole e 2. likhaba tsa mafura a tranelate a tranelate
- 1 yolk
Litokisetso:
1.Lubu e hloekile, ha ho hlokahala, tlosa likhase. Tlhapi e tlotsitsoeng ka letsoai la letsoai le pepere ka ntle le ka hare. 2. Fata konofolo. Basil ho hlophisa, makhasi a 'maloa hore a behelloe ka thōko bakeng sa mokhabiso, ba bang kaofela ba etsoe likotoana. 3. Limonize liime tse nang le metsi a belang le tse omileng. Khaola lemon e le grater e ntle. 4. Crisps crisps, kopanya le konofolo, basil, lemon zest, tranelate e bolila, yolk le kopanya. Motsoako oa sephetho o kenngoa litlhapi 'me o hatelloa habobebe. 5. Beha litlhapi ka "mabokose" a lihlahisoa 'me ue tlamelle lipheletsong. Holimo ho filimi ho etsa lesoba bakeng sa ho tsoa ha steam. Beha litlhapi ka "sleeve" holim'a sebae sa ho baka le sebakeng sa ontong. Bake ka metsotso e 15-20 ho 200 °. 6. Lemone e setseng e khaotsoe ka lilae tse tšesaane, e le eiee e khubelu - mehele e halofo. Beha litlhapi ka sejana, u khabise ka eiee, likhae lemon le makhasi a basil.
Leoatle le raese, shrimp le sipinake
- Lihlopha tse 4 tsa libaka tsa leoatle
- 50 g ya phofo
- Tafole e 2. olipo ea meroho ea limela
- letsoai
- 200 dikgerama tsa spinach e serame
- Onion e le 1
- 80 g ya botoro
- 1 senoelo sa raese
- 300 ml ea veine e tšoeu le moro
- 100 gr ea shrimp
Litokisetso:
1. Letsoai le letsoai, moqolo o phofo le oli ka oli ea limela (metsotso e 5). 2. Hlakola sipinashi mme u sila. Anyezi e khaola ka likotoana 'me e haella hammoho le raese ka botoro. 3. Eketsa sipinake, tšela halofo ea veine mme u phehe, e tsosang, metsotso e 10. Tšela moro le seno se setseng, pheha ka metsotso e 25. 4. Khaola li-shrimp. Tlosa raese ho chesa, eketsa shrimp le letsoai. Koahela 'me u tsamaee metsotso e 6. 5. Li-fillets li jala lipoleiti tse nang le raese le shrimps.
Fish casserole
Bakeng sa li-servings tse 4:
- 350 g litlhapi li fata
- letsoai
- pepere e tšoeu fatše
- 1 lemon
- 1 zucchini (makotikoting)
- Tafole e le 'ngoe. khaba ea oli ea meroho
- 1 khalase ea tranelate
- 100 g ea pasta e nyane
- 80 g ho tsuba bacon
Litokisetso:
1. Motsoako oa lemon ka halves. Ho tloha halofong e le 'ngoe e penya lero,' me ea bobeli e etsoa ka likotoana tse tšesaane. Fafatsa li-fillets tse nang le lero la lemone. Bacon e khaola likotoana tse tšesaane 'me u phuthe sefahleho ka seng. 2. Squash e entsoe ka li-cubes le Fry ka oli ea meroho. Kenya pasta, tšela tranelate 'me u tlise pheha. 3. Tsukini e nang le pasta, kenya sejo se halikiloeng, kenya litlhapi holimo. Bake ka metsotso e 15 ka 200 °. Sebeletsa ka lilae tsa lemon.
Salmon ka har'a leqhoa
E-BA LE MOSEBETSI OA KHALETSOA LE OIL OLIL, HONEY LE SOYA SAUCE
Bakeng sa li-servings tse 6:
- 6 steaks ea saalmon (175 g e 'ngoe le e' ngoe)
- 1 kg ea litapole
- 200 g ya chisi e thata
- Tafole e 2. likhaba tsa oli ea mohloaare.
Bakeng sa leqhoa:
- Tafole e 2. tablespoons oli ea mohloaare
- Tafole e le 'ngoe. e nang le khaba ea mahe a linotši
- Tafole e 2. likhaba tsa soy sauce
- Tafole e le 'ngoe. khaba ea linoko tse omisitsoeng bakeng sa litlhapi
Litokisetso:
1. Bakeng sa oli ea oli ea mohloaare, mahe a linotši, soy sauce le linoko tse omeletseng. 2. Lokisa foromo e sa thibeleng mocheso ka foil, beha li-steaks le ho li tlotsa ka oli. Koahela filimi mme u tsamaee metsotso e 10. Ebe u tlosa filimi, beha sebopeho tlas'a grill. Kamor'a metsotso e 4-5 etela li-steaks ebe o chesa ka lehlakoreng le leng. 3. Peela litapole mme u khaole ka li-circles tse nyenyane, chisi - lilae. Latisa pan le halofo ea oli ea mohloaare. E apare, ho fetola, likotane tsa litapole le likhae tsa chisi ka mokhoa oa sandwich sandwich. 4. Fafatsa oli e setseng holimo ebe u chesa ka ontong e futhumetseng ho fihlela ho 180 ° ho fihlela e le putsoa ka khauta (metsotso e 20).
Pelepele le sauerkraut
- Li-pods tse 4 tsa pepere e monate
- 3 eiee
- 2 diapole tse nyane
- Li-tee tse 2. tablespoons botoro
- 100 g ea morara o omisitsoeng o se nang likoting
- 500 dikgerama tsa sauerkraut
- 50 g ea linate tsa phaene
- Tafole e le 'ngoe. khaba ea peo ea sesame
- 80 g ea brynza
- 1 senoelo meroho moro
- 1/2 senoelo sa tranelate e bolila
- letsoai
- pepere e mongobo fatše
Litokisetso:
1. Fata le ho e fa eiee, e tsosang, ka botoro (metsotso e ka bang 10). 2. Squeeze k'habeche. Haeba k'habeche e le mahlahahlaha a mangata, hlatsoa ka metsi a batang, u lahleheloe ka colander 'me u tlohele metsi. 3. Eketsa k'habeche ho eiee 'me u qete metsotso e ka bang 40. Nako le letsoai le pepere e ncha e mongobo hore e latsoe. 4. Lihlahisoa le ho kopanya le k'habeche. Tlosa liapole ka ho li khaola ka likoto le ho li kenya k'habong. Koahela 'me u lule u futhumetse ka metsotso e meng e 7. Likhakha tsa kedare li fola hanyenyane ka pan ntle le mafura, tlosa. Brynza e pshatla, e kopane le linate tsa phaene le sesame le ho kopanya. Motsoako oa sephetho o boetse o kenyelitsoe ho boima ba hop. Tšela moro le ho omisa ka metsotso e ka bang 10. 6 Khaola li-pods tsa pepere e monate ho ea ho halofo, tlosa peo le likhau tse tšoeu. Lokisetsa halves ea pelepele stuffed ka li-stew le tšollela tranelate e bolila. Haeba u lakatsa, khabisa ka parsley.
Savoy hop hop meqolo
- 8 makhasi a hop
- 100 g ea bohobe ba koro
- 100 g savoy hop
- Onion e le 1
- 1 rantipole
- 2 cloves ea konofolo
- 1/2 poto ea pepere e monate
- Tafole e 4. olipo ea meroho ea limela
- 300 g ea lesapo la nku
- 1 lehe
- 400 ml ea moro oa moro
- 100 ml tranelate
- letsoai
Litokisetso:
Siea hop hop bakeng sa metsotso e 5-7 ho phehile metsi a letsoai. Lokisetsa forcemeat. Bohobe bo kenelletse metsing a batang, ebe u penya le ho feta ka grinder ea nama le khoho ea khoho. Savoy hop pheha (metsotso e 2), joale e khabeloa. Hlatsoa eiee 'me u kenye lihoete ka grater e kholo. Meroho e akhela halofo ea oli ea meroho. Konofolo e ke e kenelle mochineng oa khatiso. Pepere e khaola ka likotoana tse nyane. Bakeng sa ho tlatsa, kopanya meroho e nang le hop ea Savoy, li-peppercorns, nama e lokiselitsoeng, lehe le konofolo ea konofolo, eketsa letsoai ho latsoa le ho kopanya. Ka lekhasi le leng le le leng la k'habeche le khaola karolo e teteaneng, lahlela ho tlatsa le ho phuthela. Sephetho se khabisitsoeng ka hop le fry le oli e setseng ea meroho, tšela moro le tranelate, 'me u bine ka metsotso e meng e 30.
Pororo e nang le litholoana tse omisitsoeng
- 200 g ea perele harese
- 200 g ea litholoana tse omisitsoeng
- bakeng sa tee e le 'ngoe. khaba ea grated lemon peel le lamunu
- letsoai
- Tafole e le 'ngoe. e nang le khaba ea tsoekere
- Sinamone e 1
- 1/2 lero la lemone
Litokisetso:
1. Peela 'me u tsoe ka metsing e le 1 ea metsi ka lihora tse 10-12. 2. Litholoana le meroho e omeletsoeng, khaola monokotsoai o moholo. Lokisetsa li-groats hammoho le litholoana tse omisitsoeng tse silafalitsoeng ka hlobo, fafatsa tsoekere le sinamone. Fafatsa ka lemon le lero la lamunu, habobebe letsoai 'me u tšollele 1 senoelo sa metsi. 3. Bake ka ontong ka metsotso e 60 ho 160 °. Itokiselitse poro e fa lero la lemone. Sebeletsa serame.
Vithamine radish salate
Bakeng sa li-servings tse 6:
- 1 radish
- Kohlrabi 1
- Liapole tse 2
- 1 likomkomere
- 1-2 lihoete
- Pote e le 1 ea pepere e monate
- parsley le dill meroho
- Tafole e 2. grated horseradish
- Letsoai
- 50 ml ea oli ea meroho
- Tafole e le 'ngoe. khaba ea veine e nang le veine kapa 200 g ya tranelate e bolila
Litokisetso:
1. Radishe, lihoete, kohlrabi le likomkomere. Meroho le liapole tse qhibilihisitsoeng li tšela lehlaka le tšesaane kapa grate ka grater e khōlō. 2. Fola karolo e ka holimo ea pod, u tlose peo, u etse hore nama e be moriri o mosesaane. Meroho ho hlahisa le ho sila. 3. Lisebelisoa tsohle tse entsoeng li kopantsoe 'me li tsoakane. 4. Lokisetsa seteishene sa khase. Kopanya horseradish ka tranelate e bolila kapa ka oli ea meroho le veine ea veine. Nako ea letsoai ho latsoa le ho kopanya. Sephetho se apereng ho tšela salate.
Li-dessert tse nang le manyolo le mananime
- 1 litha ea lebese
- letsoai
- 1/2 lero la lemone
- 1 senoelo sa raese
- Li-ring tse nang le lik'hilograma tse 350 tsa k'haineine
- Mahe a mane
- 50 g ea botoro
- 100 g ea tsoekere
- 250 g cottage chisi
- mekotla e entsoeng ka makotikoting kapa e nang le serame bakeng sa mokhabiso
Litokisetso:
1.Milko le letsoai le tlisa pheha 'me le tšollele raese. Pheha tlas'a sekwahelo ka mocheso o tlaase ka metsotso e 25, ebe o pholile. 2. Mahe a otloa ka tsoekere, eketsa botoro, cottage chisi, lero la lero la lemone le phala ea raese e pholileng. 3. Boima bo hlahisoang bo kenngoa ka hlobo, ho hlajoa. Ka holimo, lahlela mehele ea phaenepa 'me ue hatelle habobebe. Bake ka metsotso e 35 ka 180 °. 4. Tlosa sejana se lokiselitsoeng ka hloko ho hlobola, ho khaola likarolo ebe o sebeletsa, ho khabisitsoe ka monokotsoai.
Coffee cake
Litšebeletso tse 12
Bakeng sa teko:
- 350 g ea tsoekere
- Mahe a 6
- 1.5 dikopi tsa phofo
- 10 g ea tomoso e omeletseng.
Bakeng sa tranelate le mokhabiso:
- Mahe a 3
- Tafoleng e 9. tablespoons ea tsoekere e phofshoana
- Z tafole. tablespoons ea cocoa
- Tafole e le 'ngoe. khaba ea kofi ea nako e khutšoanyane
- 300 g ya botoro
- 50 g ya chokolete e tšoeu e grated
- linaoa tsa kofi.
Bakeng sa sirapo:
- 70 g ea tsoekere
- 50 ml ea cognac
Litokisetso:
1. Hlakola halofo ea tsoekere ka khalase ea metsi a futhumetseng. A otla ba makhooa ka har'a foam e teteaneng. Li-yolks li tšela tsoekere e setseng, ho fihlela e soeufala. Kopanya phofo, tomoso, metsi le tsoekere e qhibilihisitsoeng ho eona, e le yolk le ho shapuoa ba makhooa. Bake ka metsotso e 35 ka 180 °. 2. Lokisetsa tranelate. Mahe, phofo ea tsoekere, cocoa le kofi, sila ka metsi a ho itlhatsoa ka metsi ho fihlela o teteaneng. Tlosa motsoako mocheso, pholile 'me u sila ka botoro. 3. Bakeng sa sirapo, pheha khalase ea metsi ka tsoekere le cognac. 4. Peela sirapo, koahela ka tranelate, u khabise ka tsokolate e tšoeu le linaoa tsa kofi. Sebeletsang, khaola likotoana.
Keke "Rigoletto"
Bakeng sa teko:
- 1.5 dikopi tsa phofo
- Tafole e 3. tablespoons ea cocoa
- 10 g tomoso e omeletseng
- Mahe a 8
- Likotlolo tse 2 tsa tsoekere
- Tafole e 3. likhaba tsa metsi.
Bakeng sa tranelate:
- 6 yolks
- 1 senoelo sa phofo
- 150 g ya botoro
- 100 ml ya lebese
- 1/2 senoelo tsoekere
- 100 g ya dikoti tsa kokonate.
Bakeng sa leqhoa:
- 3 protheine
- 1/2 senoelo tsoekere
- 50 dikgerama tsa tsokolate e nang le grated e lefifi
Litokisetso:
1. Lokisetsa hlama. Kopanya phofo le cocoa le tomoso. Arola liprotheine tse tsoang li-yolks. Fokotsa makhooa a nang le tsoekere le metsi ka har'a foam e teteaneng. Ka maqheka a seng makae, kopanya li-yolks le motsoako oa phofo le cocoa le tomoso. Sepheo se hlahisoang se tšeloa ka hlobo, sehoe bakeng sa 30-35 metsotso e 180 °. Ebe u khaola mahobe a mabeli. 2. Lokisetsa tranelate. Yolks le phofo, tsoekere le lebese ho pheha, susumelletsa kamehla, ka metsi a ho itlhatsoa, ho fihlela boima thickens. Tlosa mocheso le pholile. Lula fatše ka botoro 'me u kopanye likoti tsa kokonate. Z. Bakeng sa liprotheine tsa glaze li shapuoa ka tsoekere. Lubricate e le 'ngoe kaka le tranelate, holimo le e' ngoe. Koahela kaka ka icing mme u fafatse ka tsokolate.
Keke "Tiramisu"
Litšebeletso tse 12
Bakeng sa teko:
- Mahe a 3
- tafoleng e meraro. likhaba tsa phofo le starch
- 1 teaspoonful. khaba ea tomoso e omeletseng
- 1 khalase ea tsoekere.
Bakeng sa tranelate:
- 500 g mascarpone (kapa sefate sa tranelate) le chisi ea cottage
- 1 khalase ea tsoekere e phofshoana
- 500 g, cherries e entsoeng ka makotikoting ntle le likoting
- Li-biscuit tse 20 tse loketseng
Litokisetso:
1. Lokisetsa hlama. Arola liprotheine tse tsoang li-yolks. Fokotsa makhooa a nang le tsoekere ka har'a foam. Ka maqheka a seng makae, kopanya li-yolks le phofo le starch le tomoso. Bake ka metsotso e 25 ka 160 °. Qetellong ea kaka e arotsoe likarolo tse peli. 2. Bakeng sa li-cream tsa mascarpone (kapa tranelate ea shapuoa) kopanya le chate ea kottage le tsoekere e phofshoana. 3. Peel e le 'ngoe kaka le tranelate, ka holimo le li-Cherries le koahela ka lekhetlo la bobeli. Cake e hlahisitsoeng e koahetsoe ka tranelate le mahlakoreng ka lithupa tsa biscuit. E khabisa ka thato.
Cake "Bell"
Bakeng sa li-servings tse 10:
- Mahe a 5
- 1 khalase ea tsoekere
- 200 g linate tse khaotsoeng
- 1.5 dikopi tsa phofo
- 1 teaspoonful. khaba ea phofo ea ho baka.
Bakeng sa sirapo:
- 0.5 dikopi tsa tsoekere
- Marotholi a 7 a rum.
Bakeng sa tranelate le ho kenya lintho:
- Libanana tse 3
- 300 ml tranelate
- 300 dikgerama tsa chokolete e grated
Litokisetso:
1. Knead hlama. Mahe a otla hantle (metsotso e 8), ha a ntse a tsoela pele, eketsa tsoekere, ebe ke linate. E fepa phofo le phofo e bakang, e hlohlelletsang, e kenye motsoako. Boha ka metsotso e 45 ka ontong ka 160 °. Pholile 'me u khaole libebe tse peli. 2. Bakeng sa sirapo, metsi le tsoekere li phehe ho fihlela li teteaneng, eketsa mofuthu. Bakeng sa tranelate, whip cream, eketsa tsokolate. 3. Koahela coriander ka sirapo. Ho na le libanana tse lekaneng, ebe u fa tranelate, koaheloa ka sekhahla sa bobeli. Tšoaea molumo oa tšepe, khaola kaka ka stencil. Ka khabisa haeba u lakatsa, ka mohlala, soeufala ka ho hlajoa ka tranelate.
Cake ea Macedonia
Litšebeletso tse 12
Bakeng sa mahe a linotši:
- 150 g ea tsoekere le lisele tsa fatnete tsa walnuts
- 15 g ea phofo
- Mahe a 7
- 50 g ea tsokolate.
Bakeng sa kaka e tšoeu:
- 3 protheine
- tafoleng e meraro. akarelletsang likhaba le tsoekere le phofo.
Bakeng sa tranelate:
- 200 g ea tsoekere
- 100 ml ya metsi
- Chokolete ea 200 g
- Mahe a mane
- 50 dikgerama tsa linate tsa fatše
Litokisetso:
1. Bakeng sa motsoako oa linate, grate tsokolate ka grater e ntle. Otla liprotheine tse nang le tsoekere, kopanya li-yolks, linate le phofo. Bake ka metsotso e 35 ka 180 °. Keketse e phethiloeng e arotsoe ka bobeli. 2. Bakeng sa li-cork tse tšoeu li shapa liprotheine tse nang le tsoekere, eketsa phofo. Bake ka metsotso e 25 ka 180 °. 3. Bakeng sa tranelate, tsoekere ka metsi ho pheha, tlosa mocheso. Eketsa tsokolate, kopanya mahe le linate. Koahela tranelate ka tranelate e hlahisoang. Tlosa kaka. E khabisa ka thato.
Litholoana tsa Litholoana le Litholoana
Bakeng sa li-servings tse 4:
- 120 g ya botoro
- Likopi tse peli li pholile
- Tafole e 4. likhaba tsa tsoekere
- 250 g ya ntlo ea lijo tsa matlo
- Tee 2-3. likhaba tsa lero la morara
- 500 g ea litholoana (li-orang, li-tangerines, kiwi)
- 1 lehe
Litokisetso:
1. Pheha senoelo sa 2/3 sa metsi ka botoro. Eketsa phofo le halofo ea tsoekere, kopa hlama 'me ue qhale. 2. Pampiri e ngotsoeng ka pampiri ea ho baka, beha monokotšoai oa hlama ho hlama mme u ba tlose ka lehe. Ho tloha mesaletsa ea hlama, etsa liaparo. Boha ka metsotso e 20 ka 200 °. 3. Tlatsa ka chisi ea kottage, e tsoakiloeng le tsoekere e setseng le lero la morara. Hloekisa ka litholoana.
Orange sauce
Bakeng sa li-servings tse 4:
- 125 ml ea lebese
- 100 g ea tsoekere
- 1 vanillin e 'ngoe
- 60 g ya botoro
- 50 g ya phofo
- 100 di ml ea lero la lamunu
- peele ea grated 1 orange
- 25 ml ea liqueamente tsa lamunu
- Mahe a 3
- Tafole e 2. likhaba tsa li-breadcrumbs
- Tafole e 2. tablespoons ea tsoekere e phofshoana
- peel e nang le grated 1 Orange bakeng sa mokhabiso
Litokisetso:
1. Ka potlako pheha ka tsoekere le vanillin. Fula phofo, e hlohlelletsang, tafoleng e 2. tablespoons ea botoro. Ha phofo e futhumatsa lebese le futhumetseng, kopanya lero la lamunu, liqueur le zest. 2. Arola liprotheine tse tsoang li-yolks. Fokotsa makhooa ho ba mongobo o motenya. Kopanya motsoako oa lebese le li-yolks le ho shapuoa ba makhooa. 3. Lubella liforomo ka oli e setseng mme u fafatse ka li-breadcrumbs. Hlama e hasoa holim'a hlobo, e pheha metsotso e 20 ka 180 °. Fafatsa le peele ea grate ea orange le tsoekere ea phofo.
Truffles "Teko"
Bakeng sa li-servings tse 6:
- 200 g ea tsokolate e lefifi
- 200 ml ea tranelate e monate
- 60 g ya botoro
- Tafole e le 'ngoe. khaba ea cognac
- Tafole e 2. tablespoons lebese phofo
- 50 dikgerama tsa li-wafers
- Tafole e 3. likhaba tsa cocoa phofo
- 50 g ya lialmonde
Litokisetso:
1. Ho likarolo tse arohileng, lokisetsa li-powders, tseo u li qalang libolo tsa chokolete tse entsoeng ka ho itokisetsa. Almond e nyenyane. Kopanya likhaba tse peli tsa cocoa ka khaba ea lebese phofo. Li-wafers li fa 'me li kopanya le khaba ea kakao le khaba ea lebese phofo. 2. Tsokolate e khanyang, kopanya ka thipa 'me u sila ka blender e be e ntle. 3. Ka sekotlolo se senyenyane, kopanya tranelate, botoro le brandy. Tlisetsa pheha holim'a mollo o monyenyane. 4. Tšollela tranelate e chesang ka har'a sekoti sa tsokolate. Hlohlelletsa ho fihlela o tšoana. Sephetho sa boima se pholile. Ho pepesa serame ka lihora tse 2. 5. Ho tloha boemong bo bongata bo nang le serame se nang le matsoho a metsi, theha libolo ka boholo ba lepa. 6. Arola libolo ka likarolo tse tharo le moqolo ka mong oa phofshoana e lokiselitsoeng pele: karolo ea boraro - ka har'a sekoahelo sa metsi, ka boraro - ka phofo ea cocoa ka lebese le karolo ea boraro - linate. Pele o sebeletsa, ho kgothaletswa ho boloka truffles serame ka hora.
Keka le liapole tse tala
Bakeng sa li-servings tse 4:
- Liapole tse 5
- 250 dikgerama tsa di-cookie
- 50 g, morara o omisitsoeng
- Marotholi a 5-7 a rum essence
- Tafole e 4. akarelletsang likhaba tsa majoe a fatše
- Tafole e 2. tablespoons ea tsoekere e phofshoana
- 100 ml, e hlajoe ka tranelate
- rind
- 1 lemon
- Lithupa tse 4 tsa sinamone
Litokisetso:
1. Ho hlahisa lihlahisoa. Li-biscuit li pshatla ka holimo. 2. Hlatsoa 'me u tšele liapole tse' nè le grate ka grater e kholo. Mokeli o tletse. Kopanya liapole le morara o omisitsoeng, li-cookie, linate, tsoekere e phofshoana le khase e nang le lemon. 3. Boima bo bakoang ke sejana, bo e fa sebopeho se setle, se boreleli. Apple bakeng sa mokhabiso o khaotsoe ka likarolo tse tšesaane, ho tlosa motheo. Latisa kaka e phethiloeng ka tranelate. Khahlisa ka liapole le li-sinamone lithupa. 4. Pele u sebeletsa, kenya kaka ka sehatsetsing ka metsotso e mashome a mararo.
Persimmon ka mahe a linotši le cottage chisi
Bakeng sa li-servings tse 4:
- 400 g ya ntlo ea lijo tsa ntlo
- Tafole e 2. tse nang le khaba tse nang le tranelate tse natefileng 30%
- Tafole e 2. likhaba tsa tsoekere e tšoeu
- 60 g ea mahe a linotši
- 4 tse khōlō tse butsoitseng li-persimmons
- Tafole e 2. likhaba tsa tsoekere e sootho
- Makhasi a manyala kapa lemonate ea lemon
Litokisetso:
1. Cottage chisi e nang le tranelate le tsoekere e otjoang ka mochine o lekaneng 'me o fetela kremanki tse' nè kapa lijana. 2. Qhibiliha mahe a linotši ka ho hlapa metsi. Persimmon hlatsoa, khaola likotoana tse tšesaane, u tlose masapo le stems. 3. Beha li-persimm ka pane e nang le majoe a sa tšoaneng, fafatsa tsoekere e sootho 'me u tsoele pele ho chesa ho fihlela tsoekere e qala ho qhibiliha. 4. Lokisetsa likhase tse apara ka curd boima, tšela mahe a linotši, khabisa ka koena kapa melissa.
Cream "Champagne"
Bakeng sa li-servings tse 6:
- 30 g ea gelatin
- 500 di ml ea champagne e omileng
- 4 yolks
- 250 ml di-cream tse 30%
- 100 g ya tsoekere e phofshoana
- 30 g ea pistachios e phunyeletsoeng
Litokisetso:
1. Gelatine e tšollele metsi a batang a batang 'me e tlohe. 2. Ka gelatin ea ho ruruha e tšolotsoeng ka metsi a mangata, e behe ka saupe. Senya gelatin ka ho hlapela metsi ka mocheso o tlase, o se na ho hema. 3. Whisk ea yolks ka phofo ea tsoekere, e tšollang ka tšenyane e nyenyane ea champagne. 4. Kopanya boima bo bakoang ke gelatin ebe o kenngoa ka sehatsetsing ka metsotso e 20-30, ho fihlela tranelate e qala ho thibela. 5. Koahela tranelate ka lerola le teteaneng. Ho honyenyane ho tloha bakeng sa mokhabiso, tse ling kaofela ho kena ka tranelate e batang, ka bonolo ho hlohlelletsa ho fihlela ho lumellana ha seaparo sa junifomo ho fumanoa. 6. Beha ka thōko li-nucleoli tse seng kae tsa pistachios bakeng sa mokhabiso, tse ling kaofela li khaotsoe hantle. 7. Dishetere e jala likhalase, e khabisitse ka tranelate, e sithabetseng le pistachios e feletseng. Sebeletsa chilled.