- Rese e phehiloeng - dikopi tse 4
- Lihoete - 100 Grams
- Lierekisi tse tala - 50 Grams (leqhoa)
- Liiee tse tala - Lihlahisoa tse peli
- Garlic - Litlhapi Tse 2
- Lihebe - likotoana tse peli
- Motsoako oa Soy - lintho tse 3. likhaba
- Shrimp morena - 8 likotoana
- Letsoai, pepere - - Ho latsoa
- Oli - - Ho latsoa (bakeng sa ho frying)
Ntlha ea pele, lokisetsa mekhabiso - lihoete tse khaotsoeng, tse tlotsoe konofolo, lierekisi li senyehile (mocheso oa kamore). Ka mocheso o chesang o chesang oli re futhumatsa oli, re jala ka hare ho eona. Shrimp e 'ngoe le e' ngoe e letsoai ebile e na le letsoai. Fry ka mocheso oa mocheso metsotso e 2 ka lehlakoreng le leng. Shrimp e lokela ho ba e ntle haholo, e fetole 'mala. Hona joale litlhapi tse halikiloeng li tlosoa ka paneng ea ho chesa 'me li kenyelitsoe holim'a poleiti,' me ka paneng ea ho chesa ho eketsa lihoete tse nang le lisiloeng. Ka mor'a metsotso, eketsa raese. Ho latela raese, romela liiee tse tala le konofolo tse teteaneng ka pane. E khothatsa. Eketsa moriri oa soya le pheha, o hlohlelletsa, 4-5 metsotso ho feta mocheso oa mocheso. Ebe u eketsa lierekisi tse tala. Kamora lierekisi re romela shrimp pan. Hona joale ka thuso ea spatula re etsa sebaka se senyenyane se bohareng ba pan. Ho hlahisa mahe a tšolotsoeng sebakeng sena se sa lefelloeng. Hang ha mahe a kenngoa hanyenyane - a li kopanya ka botlalo le lintho tse ling tse ka hare ho pate ea frying. Ha e le hantle, sejana se se se loketse. Shrimp le raese e lokela ho etsoa hang-hang.
Litšebeletso: 2