- squash (650 g e 'ngoe le e' ngoe), khaola ka likotoana tse peli
- oli - lintho tse 2. likhaba
- shallots, chopped - 1 sengoathoana
- cloves konofolo, e sithabetseng - 2 likotoana
- sage e omisitsoeng - 1/2 teaspoonfuls
- Letlapa le letsoai le mobu - - Ho latsoa
- raese e hlaha - 180 Grams
- li-cherries tse omisitsoeng - 1/2 senoelo
- li-pecans (kapa walnuts), tse khethiloeng - 1/2 senoelo
Preheat ovene ho likhato tse 230. Tlosa peo ea squash. Beha squash ka pampiri ea ho baka, koahella ka sefate sa aluminium. Bake ho fihlela ho etsoa, hoo e ka bang metsotso e 40. Ho sa le joalo, ka sekoahelo se seholo, chesa oli ka mocheso o mofuthu. Eketsa shallots, garlic le masene, nako le letsoai le pepere. Pheha, e tsosang, ho fihlela e bonolo, metsotso e 3 ho ea ho e 5. Eketsa raese le senoelo sa 3/4 sa metsi, tlisa ho pheha, koahela le ho fokotsa mocheso bonyane. Pheha ka metsotso e ka bang 25. Tlosa raese ho tloha mocheso 'me u kopanye le cherries le linate, nako le letsoai le pepere. Beha halofo e 'ngoe le e' ngoe ea squash ea ho roala, squash e ntseng e behiloe pele ho letsoai le letsoai le pepere.
Litšebeletso: 4