- oli ea meroho - lintho tse 2. likhaba
- onion - sengoathoana se le seng
- pepere e khubelu - 1/2 diaspone
- ginger e ncha (5 cm) - 1 selae
- mango - 2 likotoana
- liphaenapole ka lero la hae - 500 Grams
- tsoekere e sootho - 1/2 linoelo
- asene ea cider - 1/2 ea Glass
- garam Masala - 1 st. e nang le khaba
- morara o omisitsoeng - 1/4 linoelo
Hlatsoa mango le ho khaola likoto. Tšela li-flakes tse khubelu ka oli ho fihlela li lefifi hanyenyane. Kenya onion e khethiloeng. Fry ho fihlela bonolo. Tlotsa ginger mme ue tšela ka ho toba ka onion. Tsoela pele ho potlakela metsotso e 'meli ho fihlela tsohle li fokotsoa. Kenya mango le phaeneapole e entsoeng ka makoti (ka lero). Ho phaella moo, eketsa tsoekere e sootho, asene le garam masala. Susumelletsa motsoako hantle, mme o tlise ho pheha. Motsoako o lokela ho omella hoo e ka bang hora. Nakofatsa ka nako le nako. Mokelikeli o tla tloha butle-butle 'me ho tla ba le phetoho ea jeme. Ha u sebelisa morara o omisitsoeng, o kenyelletsoe qetellong ea nako ea ho pheha (hoo e ka bang metsotso e 45). Sebeletsa chesang kapa serame.
Litšebeletso: 12