O rata cheesecake ea khale? Leka ho e pheha lapeng: ho e-na le chate ea cottage - mascarpone e pshatlehileng, ho e-na le litekete tsa lehlabathe - linate, lintlha tse khathollang tsa lime, lemon le basil - e leng lijo tse monate tsa lehlabula. Cheesecake ena ha e hloke ho koaoa, feela setsi se tla ea ka ontong. Ha ho lokisetsoa mokhoa ona o monate ho nka hoo e ka bang halofo ea hora - ke hobane'ng ha e se lebaka la ho ea ka kichineng hang-hang?
- Phula ea mafura - 55 g
- Tsoekere - 40 g + 75 g
- Lebese - 30 g + 15 g
- Ntho e tloaelehileng ea litholoana - 55 g
- Butter e seng tlase ho 82,5% - 55 g
- Tse tharo li-yolk
- Mascarpone - 500 g
- Lekhasi la Gelatin - 7 g + 3 g
- Metsi - 150 g
- Lero la lemone, peel lemon, kalaka
- Basil 50 g
- Kopanya ka sekotlolo 40 dikgerama tsa tsoekere le 55 g ea botoro e nolofalitsoeng 'me u otloe hantle le motsoako. Kenya phofo e tloaelehileng le ea linate ebe u kopanya hantle ho fihlela o boreleli.
- Bokella boima ka bolo e otlolohileng, e tšele ka letlalo ka boima ba lisenthimithara, e behe holim'a sesepa sa ho baka ebe o chesa ho fihlela o le mongobo o bofubelu ka ontong, o qeta pele ho likhato tse 180
- Lumella mosebetsi o pholileng, ebe o o sila - ka grinder ea nama, kopanya kapa ka pinana e phunyeletsang. Leka ho etsa li-crumb homogeneous - ntle le likotoana tse khōlō
- Ka har'a metsi, tšela likaroloana tse nyenyane (ka thispone) ea lebese, kamehla o kopanya. Hlama e lokela ho ba e tsitsitseng, e hopola hore na letsopa le tsitsitse hakae. Haeba ha u na nako ea ho pheha hlama ka botlalo, sebelisa li-cookie tse khethiloeng
- Lokisetsa lesale kapa mokhoa o ka senyehang ka bophara ba lisenthimithara tse 16 ho isa ho tse 18. Hape u fa hlama ka tlase ebe u romela foromo ho sehatsetsing
- Lokisetsa metsoako ea ho tlatsa: koahela gelatin ka har'a metsi a leqhoa, futhumatsa mascarpone ho fihlela mocheso oa kamore, hlakola lero ka lemon 'me u tlose lesela. Mocheso ka ho itlhatsoa ka metsi 75 g ea tsoekere e nang le yolks, e shapuoa hang-hang - boima bo lokela ho ba bo bosoeu le bo bobebe
- Kenang ka lero la mascarpone lemon le lehlakoreng. Tlisetsa pheha 15 g ea lebese, qhala ho eona gelatin e hatelitsoeng le e pholile
- Ka bonolo kenya ka lebese la cheese le gelatin, kopanya le spatula. Etsa se tšoanang ka ho shapuoa ba makhooa. Tlosa foromo ea sehatsetsing, ka bonolo u tšollele mousse e hlahang ho eona ebe o khutlisetsa morao - ho fihlela ho tlatsa ho tsitsisoa
- Soak 3 g ea gelatin, hlakola lime. Ka sekotlolo, beha sehlaha, makhasi a basil, tšela metsing 'me u shapuoa ka blender. E thibela metsi ka lero la sate, eketsa lero la lime, tlisa ho pheha 'me u kene emulsion e fokolang gelatin. Lumella metsi ho pholile, ka hloko a tšela cheesecake 'me a romelle sehatsetsing ho fihlela a tiile. Lijo tse loketseng tse nang le litholoana tse ncha