- cauliflower - sengoathoana se le seng
- cube ea moro moro - 1 sengoathoana
- lijo-thollo - 3 st. likhaba
- metsi - lintho tse tharo. likhaba
- li-cream-125 milliliters
- botoro - - ho latsoa
- letsoai - - ho latsoa
- pepere - - ho latsoa
Beha lipalesa tsa cauliflower ka poloko e kholo ea metsi ebe u eketsa 2 cm ea metsi. Eketsa letsoai, kube ea moro moro le tlisa ho pheha holim'a mocheso o mofuthu. Ka mor'a hore metsotso e 2-3 e phehe, tlosa hoo e ka bang kotara ea ho cauliflower. Ho khutlela morao. Ba bang kaofela ho pheha e 'ngoe metsotso e 3-4, ho fihlela k'habeche e le bonolo, joale tlosa mocheso' me u kopanye le motsoako. Kopanya tablespoons tse 3 tsa poone le metsi (3 tablespoons), ebe u tšela ka sekotlolo se nang le hop. Hlohlella ho fihlela e le matlafatsa (metsotsoana e seng mekae). Tlohela ka mocheso o tlaase, ebe u eketsa tranelate le botoro. Nako ea ho qetela kopanya hantle. Qetellong, eketsa koliflower, e ileng ea tlosoa pejana. Hlanya ka hloko Mochini oa Du Barry Soup o se o loketse.
Litšebeletso: 6