- Bakeng sa salate: beet e khubelu - likotoana tse 8
- ea beet e mosehla - likotoana tse 8
- linaoa - 300 Grams
- lemon thyme - 1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Pepere e ncha ea mobu - - Ho latsoa
- letlobo la linaoa - 1 khalase
- Bakeng sa sauce: oli ea mohloaare - 1 st. e nang le khaba
- tleloubu - 1 senoelo
- lemon thyme - 1/2 teaspoonfuls
- veine e tšoeu ea balsame - 2 Art. likhaba
- metsi - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- Pepere e ncha ea mobu - - Ho latsoa
Etsa salate. Preheat ontong ho ea likhato tse 170. Koahela li-beet tse khubelu ka letlalo, 'me u kopane. Pheta ka beet e mosehla. Noa li-beet ka ontong ho fihlela ho phehiloe, ho tloha metsing a 60 ho isa ho a 65. Lumella ho pholile, ebe u khaola 'me u khaole ka halofo. Beha li-beet tse khubelu le tse mosehla lijana tse sa tšoaneng. Kenya linaoa ho sekotlolo le beet mosehla. Fafatsa li-beet tse khubelu le tse mosehla ka thyme, letsoai le pepere. Lokisa moriana. Noa teaspoon e le 1 ea oli ka lero le pholileng le pholileng holim'a mocheso o mofuthu. Kenya onion le Fry, e hlohlelletsang, ka metsotso e 30. Kenya thyme le khaba e 1 ea asene. Pheha metsotso e 2. E otla ka mokhoa oa ho ja lijo ho fihlela ho ts'oana le puree. Eketsa metsi, letsoai, pepere, likhabapo tse 2 tse setseng tsa oli le thispone e le 1 ea asene. Ho otla ho fihlela o boreleli. Hlohlelletsa halofo ea mongobo o nang le li-beet tse khubelu, le halofo ea bobeli ea moriana o nang le beet e mosehla. Kopanya metsoako ea beet le eketsa letlobo. Hlohlelletsa. E khabisa ka lipalesa tsa faolie haeba u lakatsa 'me hang-hang u sebeletse.
Litšebeletso: 4