Hooves

Peela litapole, joale u li kenye. Eketsa letsoai le amohelitsoeng, le Lijo:

• litapole - 700 Grams
• Porofo ea Koro-80 Grams
• soda le ho e - ligrama tse 6
• Lard - 160 Grams
• onion - likotoana tse peli
• letsoai - - ho latsoa

Litaelo

Peela litapole, joale u li kenye. Eketsa letsoai, soda le phofo ho bongata bo hlahisoang. Knead le hlama, e lokelang ho kenngoa ka mokokotlo o tšesaane le ho khaola li-rectangles tse nyane (4x2 cm). Beha likhetho tse hlahisang lihlahisoa tsa ho baka ebe o chesa ka ontong ho fihlela ho phehiloe. Bacon e khaola ka likotoana tse nyenyane, e noee e kenngoa ho eona, e kileng ea khabisoa ka nako e fetileng 'me lisebelisoa tsena ka bobeli li halikiloe ka' mala oa khauta. Fokotsa li-hooves ka metsotso e 3-5 pele u li fe tafoleng. Beha ka thōko 'me u lumelle hore metsi a mangata a tšolloe, ebe u kopanya le frying le sejana se se se loketse.

Litšebeletso: 6