Li-dumplings tsa ho pheha le nama Vareniki le nama e ka lehlakoreng la custard li na le lero le monate, le monate le monko o monate. Phoofolo ea ho tlatsa e ka sebelisoa leha e le efe - nama ea likhomo, nama ea khoho kapa motsoako oa mefuta e sa tšoaneng ea nama. Pele o pheha dumplings, nama e lokela ho phehiloe ho fihlela e phehiloe. Ho eketsa eiee e halikiloeng ho tlatsa, haholo ntlafatsa eona tatso, 'me phehile ea vareniki ka nama moro, etsa hore sejana haholo-holo bonolo le lero !!!!
Lijo:
- Leruo, koro 250 g
- Metsi a 150ml
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Letsoai 1 g
- Khoho ea khoho 2 pcs.
- Li-anyezi tse 2 tsa maqheka.
- Soneblomo e ntlafalitse oli ea soneblomo 40 ml
- Letsoai 5 g
- Pepere e motšo e phofo 2 g
Litaelo
- Mohato oa 1 Ho lokisa li-dumplings tse nang le nama ea nama, re tla hloka batter ea custard bakeng sa li-dumplings, eiee, lirope tsa kana, oli ea soneblomo, letsoai, pepere.
- Mohato oa 2 Hlatsoa letheka, eketsa letsoai le pheha ho fihlela o pheha.
- Mohato oa 3 Khaola onion ka cube 'me u hahele ka oli ea meroho.
- Mohato oa 4 Plama e thehoa ka mofuta oa thapo e nang le bophara ba cm 2 le ho khaola likotoana tse 1 cm tse tenya.
- Mohato oa 5 Hlakola sefahleho se seng le se seng ka phofo mahlakoreng ka bobeli, ho se hatelle ka holimo ho tloha holimo.
- Mohato oa 6 Fetela sekhechana ka seng ka 0,8 mm kaka e teteaneng.
- Mohato oa 7 Qoba nama e pholileng 'me u e khaole likotoana.
- Mohato oa 8 Kopanya nama, halofo ea eiee e tsoehileng. Letsoai le pepere ho latsoa.
- Mohato oa 9 Phatlalatsa tepo ea 1 ea ho tlatsa kaka. Metsing ea burrs ho kopanya le ho sireletsa, ho etsa dumpling.
- Mohato oa 10 Bōpa vareniki kaofela ka tsela ena.
- Mohato oa 11 Pheha li-dumplings ka likarolo tsa moro, tse setseng ho pheha nama. Vareniki lahlela moro o phehiloeng mme o pheha metsotso e le 1 ka mor'a hore ho hlaha vareniki.
- Mohato oa 12 Li-dumplings tse futhumetseng tseo re li tlatsang le li-eiee tse sitsoeng.
