Veine ea crayfish

Re hlatsoa crayfish ka hloko, re tlohele metsi a tsoang ho bona. Ka lero le chesang le qhibiliha le meroho e kopanyang Lijo:

• Cancer - likotoana tse 10
• Veine e omileng e omeletseng - 300 milliliters
• Butter - 150 Grams
• Garlic - Litlhaku Tse 3
• Lijo tse monate - - Ho latsoa
• Letsoai - - Ho latsoa
• Green - - Ho latsoa

Litaelo

Re hlatsoa crayfish ka hloko, re tlohele metsi a tsoang ho bona. Ha u ntse u chesa, qhibiliha botoro. Ha oli e ntse e futhumetse - khabeloa chop konofolo. Hang ha oli e qhibiliha hantle - lahlela konofolo ho eona, ka lebelo la metsotso e 2-3 ho fihlela e le monko o monate. Ho latela konofolo, re lahlela crayfish ka pan. Fry ho fihlela u e-na le lesela la lamunu. Ebe u eketsa linoko tsohle tsa rona, koahela pitsa e nang le sekoahelo le sekoahelo ebe u bosula ka mocheso o mofuthu bakeng sa e mong metsotso e 4-5. Ebe crayfish e tsoang ho pane e kenngoa ka pan 'me e tšeloa ka veine. Tlisetsa pheha le pheha ka metsotso e ka bang 10. Tlosa mocheso 'me u se lumelle hore o noe ka tlas'a sekwahelo metsotso e ka bang 10. Crayfish eohle ka veine e loketse - o ka bula biri mme o lula fatše :)

Litšebeletso: 3-4