- Turc carcass - 1 sekoahelo
- lipalesa tse mahareng, tse khethiloeng - tse 3 likotoana
- lihoete tse khōlō, tse teteaneng - likotoana tse peli
- celery mahlaka, chopped - 2 likotoana
- ea botoro - 1 khalase
- phofo - 1 khalase
- tranelate - dikopi tse 2
- raese e telele e tala - 1 khalase
- letsoai - lipobapo tse 2
- Chicken moro granules - 1 teaspoon
- pepere - likhaba tse 3/4
Beha setopo sa turkey ka saupe kapa brazier 'me u kenye metsi. Tlisa ho pheha. Fokotsa mocheso, koahele 'me u bososele ka hora e le' ngoe. Fumana setopo; ho pholile. Leave 3 quarts of moro. Arola nama ho masapo le ho khaola likotoana, beha ka thōko. Ka saucepan kapa brazier, lieiee e ommang, lihoete le celery ho oli ho fihlela bonolo. Fokotsa mocheso, o hlohlelletsa, eketsa phofo. Fokotsa butle-butle kotara ea moro o setseng. Tlisetsa pheha, pheha, e hlohlelletsa metsotso e 2 kapa ho fihlela o teteaneng. Eketsa tranelate, raese, letsoai, moro, pepere, e setseng moro le Turkey. Fokotsa mocheso, koahela 'me u bosose ka metsotso e 30-35 kapa ho fihlela raese e le bonolo.
Litšebeletso: 16