- Setlolo se entsoeng ka hare - linoko tse 1 1/4 (kopi e le 'ngoe ka hlama, litepisi tse 2 ka ho tlatsa)
- Ea rosemary - ~ 4 Teaspoon (1/2 tablespoon ka hlama, 3 teaspoon ka ho tlatsa)
- Tsoekere - 0,75 Glass (1/2 senoelo ka hlama, 3 tsp ka khaba)
- Letsoai - 1/2 teaspoon
- Lerumo - 2,5 Cups
- Ehe - likotoana tse peli
- Liperekisi - 1 Kilogram
- Liapole - likotoana tse 3
- Lemon Zest - 1 Teaspoon
- Lero la lero la lemone - 1 st. e nang le khaba
- Pela ea tsoekere - khalase e le 'ngoe
- Vanilla - 1/2 teaspoon
- Lebese le leng - 2 lintho. likhaba
Khabeloa u tšose rosemary. Ebe o kenya tsoekere le rosemary letsoai ka sekotlolo sa lijo ebe o sila lintho tsena ka metsotsoana e 30-60, koahella phofo, fetola se kopane ka metsotsoana e 20-30. Ebe o eketsa oli e entsoeng ka sekotlolo. Oli e lokela ho qhibiliha (ka mokhoa o khethehileng ka lehare). Re otla mapolesa ohle (metsotsoana e 15) ka makhetlo a 'maloa. Ka sekotlolo se seng, otla mahe a mabeli a nang le likhaba tse peli tsa metsi. Ebe u eketsa motsoako ho motlakase oa lijo 'me ka hloko kopanya tsohle ka fereko. Mohlomong o hloka ho eketsa metsi a mang, e le hore tlamahano e molemo e hlahe. Ebe u li kopa ka matsoho. Hlama e lokela ho ba bonolo mme e se ke ea khomarela matsoho. Pale e hlahisoang e arotsoe likarolo tse peli tse sa lekanyetsoang 1/3 le 2/3. Karolo ea hlama e nyane e phuthetsoe filiming ea lijo 'me e romeloa sehatsetsing. Hona joale sebelisa phofo e kholo, e le hore hlama e se ke ea khomarela holim'a tafole le ho penta e kenang. U ka koahela hlama ka filimi ea lijo 'me ua e fetisetsa ho sebopeho se ka tlaase. Leha ho le joalo, hlama e lokela ho kenngoa hanyenyane, e le hore metse e ka thōko e lule (2-3 cm). Beha hlama ka har'a sejana sa ho baka. Re hatella hlama ho ea ho lihlopha tsa libotlolo. Hona joale beha hlama ka thōko 'me u tlatse ho tlatsa phee. Ka sekotlolo, roba liapole. E-ba le tsoekere, sehlaha, lero la lemone, rosemary. Lithaba li khaola kahare, khaola sekoti. Khaola likoting ho ekelletsa sekotlolo le liapole. Re kopanya tsohle hantle. Kaofela ha li kopane, ka tsela e tšoanang li jala hlama. Li-cubes li khaola oli ebe li e beha holim'a ho tlatsa. Joale re ntša karolo e nyenyane ea hlama, e e hule 'me u e koahele ka li-toppings, hantle koahela metse. 'Me re romela kaka hore e behoe ka sefate sa preheated ho ea ho tse 80 ho isa ho 40-45 metsotso. Pie e lokela ho koaheloa ka khauta e ntle ea khauta. Ha a ntse a apeha kaka, re lokisetsa ho khabisa. Re otla hammoho lebese, vanilla le tsoekere e phofshoana. Re nka pie, e pholile metsotso e 10 ebe re nosetsa glaze. E pholile ho fihlela qetellong, e khaole ebe o e sebeletsa tafoleng. Bon takatso!
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