- lialmonde tse chesitsoeng - 3 Art. likhaba
- tsoekere - 6 st. likhaba
- phofo - linoelo tse 1/4
- lekhasi la orange kapa lemon (khetho) - likhabapo tse 2
- letsoai - 1/4 diaspuni
- botoro, khaola likoto - 6 Art. likhaba
- tsokolate e bohloko, e kholo-lekaneng - 350 Grams
- vanilla extract - 1 teaspoon
- li-fatty cream - li-1 1/4 likotlolo
Preheat ontong ho ea likarolong tse 175. Etsa hlama. Nakong ea motlakase oa lijo, khaola lialmonde. Eketsa tsoekere, phofo, sehlaha (khetho), letsoai le kopanya. Eketsa oli ebe u kopanya ho etsa boima bo ts'oanang. Beha hlama ka mokhoa o khonang oa ho baka. U sebelisa khalase, etsa groove hohle ka tlas'a hlama, u siee mahlakoreng a mabeli. Boha bohareng ba ontong ho fihlela e le putsoa ho khauta ho fihlela hlama e thatafatsa, metsotso e ka bang 20. Apare holim'a grate mme u lumelle hore u pholile ka hora e le 'ngoe. Etsa li-creamche tse monate. Beha chokolete ka sekotlolo se seholo. Ka sekotlolo se senyenyane, tlisa tranelate ho pheha. Ho sebelisa sieve, tšela tranelate e chesang ka har'a sekotlolo sa tsokolate. Khothalletsa ho fihlela ho boreleli le monate. Kenya vanilla. Tšela motsoako oa tsokolate bohareng ba pie e pholileng. Ho phomola lihora tse ka bang 2 kapa refrigerate ka hora e le 'ngoe.
Litšebeletso: 10