- Bouillon - 3 a etsang dilitara tse
- Moriri oa tamati - 100 Grams
- rantipole - 2 likotoana
- Veal stuffing - 300 Grams
- Cream - 100 Milliliters
- onion - likotoana tse peli
- Vermicelli 150 dikgerama
- Tomate - likotoana tse 3
- linoko - - Ho latsoa
1. Pele ho tsohle, nka nkho ea litha e le nngwe, tšela metsi ho eona 'me u e behe setofo. Ha metsi a ntse a pheha, re tla hlatsoa onion ebe re e khaola halofo. Ha metsi a pheha, kenya eiee e khaotsoe ka sekotlolo. Eketsa moro mme u phehe ka metsotso e ka bang mashome a mabeli. 2. Ha moro o ntse o pheha, a re lokiseng nama ea nama. Ho hlokahala hore u itokisetse forcemeat ebe u theha nama e nyane e tsoang ho eona. 3. Hona joale, ka molumo o tsoang ho pan, re tlosa bulbs ebe re qala ho ja nama ea nama. Re tšela lihoete le mehele, haeba lihoete li le khōlō, ebe o khaola mehele ka halofo. Sohle seo re se tšollelang li-meatball. 4. Lokisetsa litamati. Re ba khaola ka likarolo, ebe ka mor'a moo le halofo. Kaofela re robala ka sopho. Re kopanya tsohle hantle. Kenya peista e nyenyane ea langa le le lej. 5. Hona joale re qala vermicelli. Pheha sopho ho fihlela e se e loketse. 6. Qetellong ea ho pheha, eketsa Bay leaf le linoko. O ka lahlela clove mona. Seo se tla fa sopho ea rona monko o khathollang. Sopho e se e loketse. Tlosa eona ka poleiti mme u sebetse. Pele, tšela tranelate ka poleiti, ebe u tšela sopho.
Litšebeletso: 6