- Khalase e monate - 1 st. e nang le khaba
- Oli ea meroho - 50 milliliters
- Letsoai le pepere - - Ho latsoa
- Ham - 350 dikgerama
- Paseka-tomato - 2 Art. likhaba
- Liiee tse tala - likotoana tse 5
- Aniee - Lihlopha tse 2
- Mehloaare - likotoana tse 10
- Konofolo - likotoana tse 4
- Letlalo la kolobe - 1 Lit
- Linaoa tse lefifi - khalase e le 'ngoe
1. Mantsiboeeng re koahela linaoa, ebe o hlatsuoa hantle, o tšela metsi a batang ebe o pheha. Kamora 'meleng oa linaoa, ho hlokahala hore u tšolle metsi, linaoa li hlatsuoa, hape re tšollela metsi a hloekileng re be re phehe. Re pheta tsena tsohle hape. Nako ea ho qetela linaoa li tlatsoa ke nama ea kolobe. 2. Ha linaoa li ntse li pheha, re lokisetsa ho chesa. E le hore u etse sena, khaola onion ka li-cubes 'me ue tšela ka oli ea meroho. Ho chesa ho ka khoneha ka litsela tse fapaneng: ho ka etsahala hore oiee e ne e le monate, 'me u ka khonang feela ho hlajoa. 3. Makhasi a teteaneng a otla nama e entsoeng ka letsoai. Pork e phehiloeng kapa e phehiloeng e ka sebelisoa habonolo ho e-na le ham. Ho noa libon, sokisi kapa kana le tsona li loketse. 4. Ho pholletsa le ho pholletsa le rona re tlōla konofolo, ebe re khaola li-eiee tse tala. 5. Eketsa konofolo, ham, eiee e halikiloeng ho linaoa tse phethiloeng, 'me u kopanya tsohle ka botlalo. Ho latsoa, eketsa linoko le letsoai. Ka mollo o monyenyane hoo e ka bang metsotso e ka bang tharo e setseng setofo. Qetellong, eketsa liiee tse tala. 6. Pitsa e loketseng e tšeloeng sekotlolo se tebileng kapa letsopa, eketsa khaba ea tranelate e bolila le ho khaola mehloaare e tala.
Litšebeletso: 8