Lecho ea pepere le onion

Lipelase tsa rona li kentse mollo oa khase, kapa mokokotlong, kapa o chesa feela ka ontong. Lisebelisoa:

• Oli ea mohloaare - lisebelisoa tse 3. likhaba
• Khutsa - sekoahelo se le seng
• Peperegia ea Bulgaria - likotoana tse 3
• Garlic - Litlhapi Tse 2
• Sol - 1 Pinch
• Veine ea veine - 2-4 Art. likhaba
• Paprika - 1/2 teaspoon

Litaelo

Peppers ea rona e kentse mollo oa khase, kapa mokokotlong, kapa feela o chesa ka ontong. Ebe oe phuthela filiming ea lijo. Ebe u khaola lieiee ka li-cubes tse kholo. Ka mor'a hore pelepele e phomole ka ho feletseng, re e tlosa ho tloha filimi ebe re tlosa letlalo. Khabeloa chop ea konofolo. Re khaola nama ea pelepele. Lihlahisoa tsa pepere e lokela ho ba ka boholo bo lekanang. Solim, pepere 'me u li behe ka sekotlolo. Meroho e monya ka oli ka metsotso e 5 ka mocheso o mofuthu. Kenya likhaba tse peli tsa asene. Ebe u eketsa li-paprika. Tsohle e tsoakane. Koahela meroho e nang le sekwahelo le ho emisa mollong o monyenyane (meroho e lokela ho pheha). Ha u ntse u tlohela meroho, e e-na le lesela le ho feta le ho feta. Ke atisa ho tima ka metsotso e 15. Eaba re beha lecho mollo. E ka e kenya ka nkho e nang le sesebelisoa, kapa e lumelle hore e pholile ka tlas'a sekwahelo, ebe e e sebeletsa tafoleng. Bon takatso!

Litšebeletso: 5-6