Polenta e nang le thyme

Ka sekotlolo se seholo se kopanyang likotlolo tse 7 tsa metsi, likhabapo tse 2 tsa letsoai le 1/4 teaspoon ea pepere, Lijo:

• Porofo ea ja e le 'ngoe - Likotlolo tse 1 1/4
• oli - lintho tse 2. likhaba
• likhahla tsa thyme tse ncha - 1 st. e nang le khaba
• Letlapa le letsoai le mobu - - Ho latsoa

Litaelo

Ka sekotlolo se seholo, kopanya likotlolo tse 7 tsa metsi, likhabapo tse 2 tsa letsoai le 1/4 teaspoon ea pepere, tlisa ho pheha ka mocheso o phahameng. Kamehla whisking, butle-butle eketsa poone phofo. Fokotsa mocheso ho ea bohareng, pheha polenta ka mocheso o tlaase, hangata o otlolla ho fihlela poro e ntse e matlafala 'me e ke ke ea shebahala joaloka tranelate, metsotso e 10 ho isa ho e 15. Tlosa pan ho tsoa mollong. Eketsa oli le Thyme, nako le letsoai le pepere. Bokella ka makhasi a thyme mme u sebeletse. Haeba polenta e teteaneng haholo, eketsa metsi a chesang haholo.

Litšebeletso: 8