Khoho e skewered ka breadcrumbs ka salate

1. Lokisetsa kebab ea ts'ebetso ea likhoho. Lokisetsa li-skewers tse 24. Haeba o sebelisa bamboo pa Ingredients: Litaelo

1. Lokisetsa kebab ea ts'ebetso ea likhoho. Lokisetsa li-skewers tse 24. Haeba u sebelisa lithupa tsa bamboo, li koahele metsotso e 30 ka metsing pele u sebelisoa. Preheat ontong ho ea likarolong tse 175. Kopanya asene ea balsamic le mahe a linotši ka sekhukhu se senyenyane ka mocheso o mofuthu. Pheha ho fihlela motsoako o fokotsehile ka hoo e batlang e le halofo, metsotso e 10 ho isa ho e 15. E pholile. Ka sekotlolo se senyenyane, kopanya mosetareta le oli ea mohloaare, nako le letsoai le nako le pepere e ntšo. Pela khoho ka motsoako oa mosetareta. Kopanya chisi ea Dukka le grated ka pane e sa tebang 'me u kopanye ka botlalo. 2. Rolla nkho e 'ngoe le e' ngoe ka motsoako. Khoho ka skewers. Apara seteiti sa ho baka ebe o chesa ho fihlela o le putsoa ka khauta, hoo e ka bang metsotso e 25 ho ea ho e 30. Sebeletsa shish kebab le mahe a linotši. 3. Khaola limela tsa Brussels ka halofo. Fula konofolo. Ka lero le pholileng, qhibiliha setupo e 1 ea botoro ka botoro ka mocheso o leka-lekaneng, eketsa konofolo le monate, o hlohlelletsa, ho fihlela khauta e le lerootho. Kenya ka sekotlolo. Fokotsa mocheso ho ea fokolang 'me u kenye k'habeche ho o mong. Fafatsa ka linate tsa phaene mme u kenye letsoai ho latsoa. Khama ka monokotšoai ho fihlela e le lerootho le khauta e mebala, hoo e ka bang metsotso e 15. Beha hop ka sekotlolo, eketsa konofolo le sapole e setseng ea 1/2 ea botoro sebakeng se chesang 'me u omelle ka mocheso o itekanetseng, o hlohlelletsa ho fihlela linate tsa phaene li fetoha khauta e lebala ka' mala, ka metsotso e le 'ngoe. Beha motsoako ka k'habeche 'me u fafatse fatše mobusi o motšo. Sebeletsa li-pouke skewers ka salate.

Litšebeletso: 2-3