Lijo tse khomarelang biri ho noa Ena ha e bolokehe. Ha e le hantle, lithupa tsena li koahetsoe ka biri ebile li noa joala. Recipe e bonolo haholo. Ntlong e 'ngoe le e' ngoe ho na le pakete ea oatmeal, karolo ea botoro le chisi. Fokotsa boima bona ka lebese, lero, liqueur. Re tla sebelisa biri. Seno sena se lumellana hantle le teko efe kapa efe. Ho etsa hore mangole a monate kapa a letsoai? Ke ho tatso ea hau. Eketsa hlama efe kapa efe ea metsoako: tsoekere, linate, morara o omisitsoeng, litholoana tse monate. Tabeng ea rona, violin ea pele e bapaloa ke chisi le setho sa litlama tse omisitsoeng. Cheese e fana ka monko oa sehlahisoa, le motsoako oa litlama tsa Italy le turmeric - mmala. Leka, e monate haholo ebile e bonolo!
Lijo:- Li-flakes tsa oat 100 g
- Koro e nkiloe 100 g
- Motsoako oa litlama tsa Motaliana 4 g
- Turmeric 2 g
- Cheese Parmesan 50 g
- Lesebelisoa la biri ka 80 ml
- Letsoai 2 g
- Butter 70 g
- Mohato oa 1 Ho etsa li-oatmeal u lokela ho nka oatmeal (ho feta ho pheha hang-hang), phofo, motsoako oa litlama le turmeric, letsoai, biri e khanyang, chisi (leha e le efe e thata).
- Mohato oa 2 Sejaneng, kopanya lintho tse omeletseng: phofo, oatmeal, motsoako oa litlama, turmeric, letsoai.
- Mohato oa 3 Eketsa chisi e grated, botoro bo bonolo.
- Mohato oa 4 Tšela motsoako ka biri mme u kopanya hantle.
- Mohato oa 5 Hlaba hlama hantle.
- Mohato oa 6 Ka pampiri e entsoeng ka letlalo, hlama ea 3-4 limilimithara tse nang le marang-rang.
- Mohato oa 7 Khaola hlama hore e hlophise bophara ba 1 cm.
- Mohato oa 8 Abela lihlopha tse arohaneng ebe o li fetisetsa ho grate. Tloha lithupa ka ontong ea preheated ka 190 C ka metsotso e 15.
- Mohato oa 9 o Pholile. Sebeletsa ka biri.