- bohobe ba ciabatta - sengoathoana se le seng
- oli ea mohloaare - 7 Art. likhaba
- Cheese Gruyer - 6 Art. likhaba
- tamati - likotoana tse 15
- Asene ea balsame - 1 1/2 Art. likhaba
- tsoekere e sootho - 3 st. likhaba
- letsoai - 1 st. e nang le khaba
- pepere e ntšo - 1 Art. e nang le khaba
- pepere e khubelu - 1 Art. e nang le khaba
- Lijo tsa Setaliana - Liapole tse 2
- peeled lihlooho tsa konofolo - likotoana tse 3 (hammoho le meno a 2)
- tleloubu - sengoathoana se le seng
- sehlopha sa basil - sengoathoana se le seng
- parsley - 1/4 senoelo
- moro oa khoho - likopi tse 3
- ba-crackers - khalase e 1 (e tletse)
- Cheese ea Parmesan - 1/2 senoelo
1. Preheat ontong ho ea ho likhato tse 200 le vestel 2 ka pampiri. Khaola bohobe ba ciabatta ka lilae tse 6 tse teteaneng tse 1 cm, fafatsa setlolo sa 1 sa oli ea mohloaare le sebaka sebapeng sa ho baka. Fry ho fihlela e le putsoa le khauta. 2. Nka li-toast ho tsoa ka ontong, fafatsa sethopo se seng le se seng sa chisi ea Gruyère mme u chehe ka ontong ho fihlela cheese e qhibiliha. Nka bohobe bo tsoang ka ontong, khaola selae ka seng ho senya ho fumana likotoana tse 12, 'me u lule u futhumetse. 3. Khaola litamati ka halofo 'me u kene sekotlolo se seholo. Kenya diapole tse 2 tsa oli ea mohloaare, asene ea balsame, tsoekere, letsoai, pepere, pepere e khubelu le lijo tsa Italy. Hlohlelletsa. Beha litamati ka lebaleng la bobeli la ho baka ebe o cheka ka ontong ea preheated ka metsotso e 45. 4. Koahela lihlooho tse 3 tsa konofolo, eketsa litepisi tse 2 tsa oli ea mohloaare. Ho koahela lihlooho ho foil, beha haufi le litamati mme u chese metsotso e 40. Hang ha tamati le konofolo li se li loketse, li pholile hanyenyane. Squeeze makhasi a konofolo ka sekotlolo mme u lahle letlalo. 5. Ka sekoahelo se seholo ka mocheso o mofuthu, futhumatsang likhase tse 2 tse setseng tsa oli ea mohloaare. Kenya liiee tse hahiloeng hantle le likhae tse peli tsa konofolo e khabitsoeng. Fry ho fihlela monko o monate o hlaha, ho fihlela onion e hlaka. Ebe u eketsa litamati tse halikiloeng (ka lero la tsona ho tloha ka sebapeng sa ho baka) le ka konofolo e besitsoeng. 6. Eketsa li-basil tse silafalitsoeng le meroho ea parsley, kopanya. Kenya moriana o chesang le croutons, pheha ntle le sekoahelo ka metsotso e ka bang 20. 7. Eketsa chisi e silafetseng ea Parmesan. U sebelisa sesepa se nang le metsi a koahetsoeng, tlosa sopho e lekaneng ea litapole tse mashed. U ka boela ua etsa sena ka mokhoa o tloaelehileng oa blender. Eketsa letsoai le pepere e ntšo ho latsoa, ha ho hlokahala. 8. Tšela sopho ka lipoleiti, eketsa 2 dijo tsa cheese ho sepate se seng le se seng ebe u sebeletsa.
Litšebeletso: 6