- Chicken fillet - 200 Grams
- Litapole - 350 Grams
- Likomkomere - 200 Grams
- Liiee tse tala - Grams a 20
- Lihebe - likotoana tse 4
- Masalate - 2 diapole
- Red Radish - 150 Grams
- Dill - 30 Grams
- Ayran - limilione tse 900
- Letsoai - - Ho latsoa
1. Ho lokisetsa okroshka ho ayran, pele u lokela ho belisa khōhō, mahe le litapole ka seaparo sa junifomo. E pholile. Peel litapole le ho khaola ka likotoana tse nyane. 2. Mahe a hloekileng, khetha yolk, 'me u khaole protheine hantle. 3. Whisk yolk ka khaba le kopanya le mosetareta. Chicken fillet e hahiloeng hantle. 5. Khaola likomkomere ka likotoana tse nyane. 6. Khaola radish ka mokhoa o monate - e monate haholo. 7. Khaola meroho hantle. Itlotsa ka letsoai ho etsa lero. 8. Kopanya lintho tsohle tse lokiselitsoeng ka sekotlolo, letsoai. 9. Eketsa ayran, e kopanye hape ka mokhoa o hloekileng. Okroshka ka ayran e se e loketse! Bon takatso!
Litšebeletso: 4