- Litapole - 350 Grams
- Chicken fillet - 200 Grams
- Likomkomere - 200 Grams
- Liiee tse tala - Grams a 30
- Letsoai - 1/2 teaspoon
- Ehe ea khōhō - likotoana tse 4
- Masalate - 2 diapole
- Red Radish - 150 Grams
- Dill - 30 Grams
- Tang e ntse e le - limilione tse 900
Litapole, mahe le khōho pheha ka thoko ho fihlela ho pheha. Khaola litapole ka li-cubes tse nyane. Mahe a hloekisoa, protheine e arohane le yolk. Liprotheine li khaotsoe ka likotoana tse nyane. Qetella ka mosetareta. Khabeloa chop ea phehiloeng khoho fillet. Likomkomere li qhibililoe (haeba likomkomere li sa le banyenyane - u ka tlohela peel) mme u khaola likotoana tse nyane. Ka tsela e tsoanang, khaola li-radishes hantle. Qetellong, khabeloa chop ea meroho. Lisebelisoa tsohle li kopantsoe ka setsing se seholo bakeng sa okroshki. Tlatsa le tam e sa non-carbonated - mme okroshka e se e loketse. Bon takatso!
Litšebeletso: 4