Tšepe ea White Blancmange ke lijo tse tloaelehileng tsa Fora. Ka Sefora, blanc e tšoeu ebile e ja sejelong. Tšepe ena e babatsehang e ne e lokiselitsoe lebese la almonde kapa la khomo ka ho eketsoa ha tsoekere, vanilla, nutmeg, starch kapa raese phofo. Matsatsing ana, hangata lebese le nkeloa sebaka ke tranelate kapa motsoako oa lebese le tranelate. 'Me starch ke gelatin. Ho sa tsotellehe boemo leha e le bofe, lijo tse tsoekere haholo le tse monate li fumaneha. Motsoako oa Raspberry o fa tatso e ikhethang ea melee e babatsehang 'me e etsa hore sejana se hlollang haholoanyane.
Lijo:- Cream 500 ml
- Tsoekere 100 g
- Vanilla ea tsoekere 10 g
- Gelatine 20 g
- Raspberry 200 g
- Tsoekere ea 50g
- Letamo ea litapole 1 tsp.
- Metsi a 2 tbsp. l.
- Mohato oa 1 Ho lokisetsa lijo tsena tsa lijo tse tsoekere: u na le tranelate (Ke na le 15%), tsoekere, tsoekere ea vanilla, gelatin, tse tala le starch.
- Mohato oa 2 Gelatin e potlakileng e tšeloa metsing a batang haholo 'me e eme ka metsotso e 5-10.
- Mohato oa 3 Tšela tranelate ka saupe, beha tsoekere le tsoekere ea vanilla.
- Mohato oa 4 Joale eketsa gelatin ea ho ruruha. Re kenya pan ka setofo ebe rea e chesa ho fihlela gelatin e qhibiliha ntle le ho pheha.
- Mohato oa 5 Tšollela lijo tse nang le lijo tse hlahisoang ka letsoho 'me u li behe serame.
- Mohato oa 6 Ka mor'a hore lijo tse ling tsa lijo tse ling li sebelisoe.
- Mohato oa 7 Lokisa sauce ea raspberry. Raspberries tse tala.
- Mohato oa 8 Beha tsoekere ho latsoa. Bakeng sa 200 g ya tala ke beha 50 g ea tsoekere.
- Mohato oa 9 Teaspoon ea starch ea litapole e bōpeloa ka lipopu tse 2 tsa metsi a batang.
- Mohato oa 10 Beha tse tala le tsoekere ka sekotlolo ebe o li beha ka setofo. Hala hanyenyane 'me u eketse starch. Pheha ka metsotso e ka bang 5 pele u tete. Sacece bakeng sa blancmange ho tloha tse tala e loketse.