Bohobe ba provencal e entsoeng hae lapeng Fugas ke bohobe bo thata, bo nang le provencer. E lokiselitsoe ka ntle le ntle le ho tlatsa, ka litlama le li-cheeses. Ka linako tse ling ba e fa sebopeho se rarahaneng, ho hong ho hopotsang lekhasi la oak. Lumela hore phello tabeng ena, e leng bohobe bo lokiselitsoeng, hase thabo eohle e ka fumanoang merafong ea mobu. Ts'ebetso ka boeona, ho tloha ka ho khumama ho kopanya le oli ea mohloaare, e tlisa monate o hlollang le boikutlo bo botle. Joaloka ha u ama ntho e sa feleng, u phela. Ha ke sheba bongoaneng kamoo 'Mè a neng a khomarela hlama kateng, ke ile ka utloa mantsoe a joalo ka makhetlo a fetang a le mong: "Bothata bo utloa maikutlo a hau, boa phela' me bo hloka boikutlo bo hlomphehang." Empa joale ke utloisisa moelelo oa 'nete oa mantsoe ana. Fugas e sebeletsoa ka bobeli, ebile e le sejana se ikemetseng. Bakeng sa lijo tsa hoseng kapa ho ea pikiniking, nka bohobe bona, u bo sebelise ka litlama tse ncha, chisi le prosciutto.
Lijo:- Koro e Jele 800 g
- Tomoso e omileng 20 g
- Mehloaare e mebala e nang le masapo a 100 g
- Rosemary e omme 2 tsp.
- Letsoai 1 tsp.
- Oli ea mohloaare 4 tbsp. l.
- Metsi a phehiloeng ka 400 ml
- Mohato oa 1 Ho etsa bohobe ba lehae, nka: phofo ea koro, metsi a phehiloeng, tomoso e omeletseng, mehloaare, rosemary e omileng, oli ea mohloaare, letsoai.
- Mohato oa 2 Sejana se tebileng, qhala tomoso ka 300 ml ea metsi a futhumetseng (eseng chesang) 'me u tsamaee metsotso e 10.
- Mohato oa 3 Joale eketsa letsoai le oli ea mohloaare sekotlolo. Hlohlelletsa.
- Mohato oa 4 Eketsa ligrama tse 700 tsa phofo, eketsa 100 ml ea metsi a phehiloeng 'me u kopanye ka botlalo ka khaba. Koahela sekotlolo ka lesela le hloekileng 'me ue tlohele ka lihora tse 2 sebakeng se mofuthu, ntle le lirapa.
- Mohato oa 5 Lokisetsa mehloaare. Tlosa lejoe, 'me u robe lifate tsa mehloaare. Ho bonolo ho tlosa lejoe le khalase e tlaase. Ka ts'ebetso e le 'ngoe, qobella tlase ea khalase ea veine ho mohloaare' me e bula.
- Mohato 6 Ka lihora tse peli hlama e lokela ho eketseha ka boholo ka halofo. Qala ho kopanya hlama ka khaba le ho kenya senoelo se seng sa 0.5 sa phofo.
- Mohato oa 7 Fokotsa sebaka se sebetsang ka phofo, bela hlama 'me u e khumise matsoho, u phaella phofo, ha ho hlokahala. Hlama e lokela ho ba e koahetsoeng, eseng lebelo.
- Mohato oa 8 Ka hlama e lokiselitsoeng, kopanya ea mehloaare e lokiselitsoeng le rosemary.
- Mohato oa 9 arola hlama likarolong tse peli tse lekanang.
- Mohato oa 10 Theha sekhahla sa bophara bo bolelele. Tsena ke libaka tsa mobu. U sebelisa thipa e thata, etsa liqeto tsa oblique, empa eseng hohle sebakeng sa moeneng oa mobu, empa halofo feela. Tlohela hlama metsotso e 40-60.
- Mohato oa 11 Fougace ka oli ea mohloaare 'me u phehe bakeng sa metsotso e 30-40 ho ontong ea preheated ho 200 ° C ho fihlela mokokotlo o thehoa.
- Mohato oa 12 Fula libakeng tsa mobu le ho li fepa tafoleng.