Metsu e entsoeng ka maiketsetso Phello ea molao-e shapuoa, mahloa a thata a mahe. Ka hona, moea o fetola moea. Sejana sena se entsoe ka monate le letsoai. Meroho ea meroho e ananeloa ka hore ho bonolo ho cheka. Sejo sena se ka lokisoa motheong oa mongobo oa Béchamel, ho eketsa meroho eo ue ratang haholo, empa ha e le hantle ka mokhoa o silafalitsoeng. Empa li-dessert li atisa ho entsoe ka tsokolate le ho pata. Re phehile mouoane oa tsokolate ka hlobo e arolelitsoeng. Ka tsela, haeba u etsa qeto ea ho etsa moea mokhoeng o le mong o moholo, tseba hore nako ea ho pheha e lokela ho imenne habeli. Boea bo loketseng bo ruruhile haholo, empa ka mor'a metsotso e seng mekae ka mor'a ho e ntša ka ontong, boima bo oa. Ba phehiloeng ba nang le phihlelo ba kgothaletsa metsotso e seng mekae hore ba bulele ka ontong ka mokhoa oa grill, ebe o chesa moea ka tsela e tloaelehileng. Mokhoa ona o etsa hore ntlha ea moea e ipiletsang le e khabisitsoeng.
Lijo:- Tsokolate e ntšo e 200 g
- Lihe tse khōlo tse 5 lik'hilograma.
- Butter 70 g
- Tsoekere ea 50g
- Cinnamon fatše 0.25 tsp.
- Mohato oa 1 Nka likarolo tse peli tsa moea: 200 g ea tsokolate e ntšo, mahe a mahlano, 70 g ya botoro, 50 g ea tsoekere (o ka nka teaspoon e 1 ea tsoekere e sootho ho fafatsa hlobo).
- Mohato oa 2 Arola liprotheine tse tsoang likhabeng, li behe sekotlolo se tebileng. Li-Yolks li tla boela li hlokehe, empa li tsoa ho mahe a 3 feela.
- Mohato oa 3 170 dikrasele ea tsokolate e kene ka likotoana le ho qhibiliha ka ho hlapa metsi. Chokolete e setseng e hlokahala bakeng sa powdering.
- Mohato oa 4 Ka tsokolate ea mokelikeli eketsa 50 dikgerama tsa botoro le ho qhibiliha. Ebe o tlosa setshelo ho tloha ho hlapa mouoane.
- Mohato oa 5 eketsa mahlaseli a mahe a 3. Susumelletsa setopo sa tsokolate hantle.
- Mohato oa 6 Fokotsa makhooa a nang le whisk kapa motsoako ka maqhubu a thata, ho fafatsa tsoekere likarolong tse nyenyane.
- Mohato oa 7 Sejana se tebileng, kopanya liprotheine tse shapuoa le boima ba chokolete. E tlameha ho etsoa ka mokhoa o monate haholo ka ho tšollela liprotheine ka likaroloana tse nyenyane le ka ho kopanya ka hloko whisk.
- Mohato oa 8 Tsamaisa libopeho ka botoro e setseng mme u fafatse tsoekere. Re ne re khetha tsoekere e sootho.
- Mohato oa 9 Tšela boima ba tsokolatele ka har'a hlobo, ue tlatse ka ho feletseng. Tlohela metsotso e 5-10. Ebe u pheha ka ontong ea preheated ho 200 ° C ka metsotso e 15.
- Mohato oa 10 Tsokolate e setseng e ts'oaretsoe ka blender le ho tlatsoa ha sinamone. U ka e khabella ka lijo tse nyenyane kapa u nka phofo ea cocoa.
- Mohato oa 11 Qetella moea oo hore o pholile 'me o fafatsoe ka phofo ea tsokolate.