Li-mushroom skewers

Li-champignon li khetha tse kholoanyane. Li-mushroom tse hlatsoitsoeng hantle, mafura a tšeloa ka ho lekaneng Lijo tse ngata:

• Meroho e mecha - 0,5 Kilogram
• Salo - 250 Grams
• Oli ea mohloaare - 2-3 Art. likhaba (kapa botoro)
• Lemon - 1/5 Lihlahisoa
• Letsoai, pepere, li-seasoning - - Ho latsoa

Litaelo

Li-champignon li khetha tse kholoanyane. Hlatsoa li-mushroom hantle, lipeo li khaole likotoana tse lekaneng (hoo e batlang e le li-mushroom). Li-mushroom li monate ka lero la lemone, oli, moo re eketsang letsoai, pepere, lijalo. Marinade e fumane mobala o lefifi joalo ka lebaka la tekanyo e nyenyane ea soy sauce le veine ea veine. Li-mushroom tsa marinate li lokela ho ba lihora tse 'maloa pele ho pikiniki. Ka nako eo, mohala o fane ka li-mushroom le bacon 'me u ka qala shish kebab fry. Fry shish kebab ho tloha ho li-mushroom ka tsela e tloaelehileng.

Litšebeletso: 4