- oli ea kokonate - 120 Grams
- phofo - linoelo tse 3/4
- phofo ea koro - 1/2 senoelo
- likoti tsa kokonate - 3/4 linoelo
- phofo e bakang - 1 1/2 diaspuni
- letsoai - 1/4 diaspuni
- Koga ea Greece, mocheso oa motsoako - 1 senoelo (240 g)
- tsoekere ea granulated - 1/3 senoelo
- lehe le leholo - sengoathoana se le seng
- vanilla extract - 1 teaspoon
1. Preheat ove ho likhato tse 190. Fafatsa sebopeho sa mofine ka likarolo tse 10 tsa oli ka spray kapa tse nang le li-paper liners. A nyenyane saucepan mocheso oa kokonate oli ho fihlela e qhibiliha le heats ka. 2. Sejana se kopaneng, kopanya phofo, phofo e bakang, linoelo tsa likoti tsa kokonate tse nang le grate le letsoai. Ka sekotlolo se arohileng, otla lehe, tsoekere, oli ea kokonate, yogate ea Segerike le kankere ea vanilla. Eketsa motsoako oa kokonate ho motsoako oa phofo le ho kopanya ho fihlela ho lumellana ho ts'oanang ho fumanoa. 3. Arola hlama ka tsela e tšoanang pakeng tsa likarolo tsa fomu e lokiselitsoeng. Fafatsa mofine o mong le o mong ka holimo ho 1 teaspoon ea likopi tse setseng tsa kokonate. 4. Bake li-muffins ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa tsamaea o hloekile, hoo e ka bang metsotso e 20. Lumella li-muffins hore li pholile ka foromo ka metsotso e 5, ebe li li tlosa ka hlobo ebe li sebeletsa li futhumetse.
Litšebeletso: 10