Cheese Rolls
- Ligrama tse 30 tsa chisi e thata,
- 1 kankere ea sprat,
- 1 e bohareng ba tomate e hloekileng,
- 1 pepere e nyenyane e monate e khubelu,
- parsley.
Ho pheha:
Cheese ea khaola ka mokhoa o mosesaane ka mofuta oa triangles. Li-sprats li tšela ka nkho ka pampiri ea pampiri, li kolobe ka oli. Karolong e kholo ea katatu ea cheese u behe sprat, sehlopha sa pepere e khubelu (pele ho hloekisoa peo le stems) kapa sengoathoana sa tamati e khethiloeng ka nako e telele, sprig ea parsley. Qetella moqolo, otla ka skewer kapa lehong la meno la lehong. Apara makhasi a lettuce.
Raspberry le sandwich le li-mushroom
- 1 baguette,
- 4 li-clove tse nyane tsa konofolo,
- 250 g ya mayonnaise,
- 6 mahe a phehiloeng,
- Lihoete tse 2 tse bohareng,
- letsoai,
- Nkho e nyenyane e 1 ea li-mushroom tse marinated,
- 1 likomkomere tse ncha bakeng sa mokhabiso (khetho),
- parsley.
Ho pheha:
Konofolo e se ke ea sebelisa mochine oa khatiso, kopanya le mayonnaise. Li-yolk tse arohaneng le li-squirrels tsa mahe a phehiloeng (nka mahe a 3), hlakola lihoete, 'me u li pshatle ka grater e ntle. Slice baguette mefuta e nang le mayonnaise, ka holimo e le hore o ka beha ka nepo: lihoete, makhooa le li-yolk; ho letsoai.
Litokisetso tsa sandwich le li-mushroom:
Mahe a 3 a khabane ka grater e ntle 'me a kopane le tse setseng tsa konofolo mayonnaise (eo re e lokiselitseng "li-whale"). Lekhapetleng la li-baguette, jala mahe a kopaneng a tsoang ka holimo a behe li-mushroom tse tšesaane, e leng selae se tšesaane sa likomkomere le ho khabisa ka lipalesa tsa lihoete, lekhasi la parsley.
Cullu appetizer
- Phakete e le 'ngoe ea chisi e tšesaane e nyenyane,
- 300 g ea khoho e phehiloeng,
- 1 e nyenyane salted kapa pickled likomkomere,
- 1 apole e kholo ea tala,
- 1 hlooho ea bohareng e onion,
- 100 g ea li-champignon,
- oli ea meroho,
- 200 g ya mayonnaise,
- meroho ea dill,
- 1 e nyenyane lihoete tse phehiloeng bakeng sa mokhabiso.
Ho pheha:
Anyezi le li-mushroom li khaola ka likotoana tse nyane le ka monate oa oli ea limela. Likomkomere, liapole tse hlahisitsoeng le likhuho tse phehiloeng li entsoe ka likotoana tse nyane. Lintho tsohle li kopantsoe, tse nang le meonnaise. Salate ho beha ka har'a chisi, ho khaola le ho beha sejana. Khabisa ka dill, etsa pelo ea lihoete.
Sandwiches "Ladybug"
- 1 baguette (monate o monate),
- khaviar e khubelu,
- botoro,
- tamati ea ciliegia,
- lihloaare tse ntšo,
- lettuce makhasi le lierekisi tse tala tse nang le makotikoting (khetho).
Ho pheha:
Palo ea lihlahisoa e nkoa ka tatellano leha e le efe. Etsa likarolo tse lekaneng tsa li-baguette ka botoro, beha li-red caviar ka halofo ea sandwich, ka lehlakoreng le leng - lettuce 'me u khabise le "ladybug" e entsoeng ho tloha halofo ea langa le le lej ea tranarate le likarolo tsa mohloaare, eketsa lierekisi tse' maloa.
"Morkovnik" kakae e hlahisang lijo
- ho koahela mahobe a sa lomosoang,
- 4 lihoete tse tala tse tala,
- 3 lihlooho tse nyenyane tsa eiee,
- 150 g ya li-mushroom tse tala,
- 250 g ya mayonnaise,
- 100 dikgerama tsa chisi e thata,
- letsoai,
- pepere e ntšo,
- oli e nyenyane ea meroho
- meroho bakeng sa mokhabiso.
Ho pheha:
Lihoete grate ka khōlō grater. Khaola onion le li-mushroom hantle. Ka habobebe Fry ntho e 'ngoe le e' ngoe (eiee, li-mushroom le lihoete) ka oli ea meroho. Ebe u kopanya le 200 g ea mayonnaise, letsoai le pepere. Lubella motsoako ona oa mahobe. Top le kaka ea setseng mayonnaise le fafatsa le grated chisi ka khōlō grater. Kenya ka ontong ka metsotso e 25-30 bakeng sa mollo o monyenyane. Pele o sebeletsa ho khabisa ka ho rata!
Snack le herring
- 1 bohobe ba Borodino,
- 250 g ya mayonnaise,
- 200 g salted herring fillets,
- 3 mahe a phehiloeng,
- 1 e nyenyane e behiloeng,
- meroho.
Ebe ho na le lesela le lecha la bohobe, soak. E latelang - mahe a grated ka grater e kholo. Sekale se secha sa bohobe, soak le mafura ka meonnaise ho tsoa mahlakoreng 'ohle. Tšoara ka thata filimi mme u romelle sehatsetsing bosiu. Ebe hape, sebelisa mayonnaise 'me u khabise takatso eo.
Ho pheha:
Bohobe bo sa silafatsoa ka mayonnaise, ka holimo - lesale la eiee, le eiee - sengoathoana sa sallet herring. Ka mahlakoreng a sandwich a khabisa alternately le motsoako oa phehiloeng lehe makhooa le mayonnaise, phehiloeng beet le mayonnaise, phehiloeng lehe yolk le mayonnaise. Herring ho khabisa ka litlama.
Li-mushroom tse khabisitsoeng
- meroho e kholo,
- 2 mahe a phehiloeng ka thata,
- 1 pote ea pepere e khubelu e monate,
- 200 g ea chisi,
- 100 dikgerama tsa ham,
- 1 sehlopha sa dill,
- 100 ml ya mayonnaise,
- 1 tbsp. l. ketchup,
- mehloaare bakeng sa mokhabiso,
- letsoai,
- pepere e mongobo fatše ho latsoa.
Ho pheha:
Li-champagne li hlatsuoa li phehiloe metsing a letsoai metsotso e 10 e tletseng. Lahlela ka colander, tlohela metsi ho tsoa, 'me li-mushroom li phomole hanyenyane, arola lieta tse tsoang maotong. Lihoho li lokela ho hloekisoa le ho khaoloa hantle. Pepere e lokela ho hlatsoa, e omisitsoe, e khaole ka halofo, e hloekisoe ebe e khaola likotoana tse nyane. Ham khaola likonyana tse nyenyane, chisi grate ka e kholo grater. Dill e khaotsoe hantle. Kopanya maoto a ho tšela mahe, pepere, ham, chisi le litlama, nako le mayonnaise le ketchup, letsoai le pepere. Litokisetso tse lokiselitsoeng li tlatsa likatiba tsa li-champignon ka holimo, li khabise e mong le e mong ka mehloaare 'me u li behe holim'a makhasi a lettuce.
Libaskete tsa ho ja lijo "Nyam-yum"
Khoma:
- 250 dikgerama tsa margarine,
- Mahe a Z,
- З ст. l. phofo,
- letsoai la pinch.
Ho tlatsa sejana:
- ham e kholo ea tsuba,
- 300 g li-mushroom,
- 1/2 kankere ea poone e kenngoeng ka makotikoting,
- 2 lihlooho tse nyenyane tsa eiee,
- oli ea meroho,
- Mehele e mehlano ea phaenapole e entsoeng ka makoti,
- 250 g ya mayonnaise,
- meroho bakeng sa mokhabiso.
Ho pheha:
Margarine e qhibilihe (haeba e chesa, e pholile), eketsa letsoai la letsoai, e khanna ka mahe, kopanya ntho e 'ngoe le e' ngoe ho e-na le ts'ebetso e ts'oanang. Ka sesosa le boima ka butle-butle eketsa phofo le knead hantle. Hlama e arotsoe ka likarolo tse 'maloa, phalla, penya li-circles ka bophara ba hlobo ebe o cheka libaskete ka ontong, e futhumetse ho 180 ° C.
Salad "Snowflake"
- 1 tbsp. raese e phehiloeng,
- 200 g ea lithupa tsa lehlaka,
- 300 g ea fillet,
- 250 g ya li-mushroom tse khethiloeng,
- 5 mahe a phehiloeng,
- 300 g ya mayonnaise.
Ho pheha:
Beha likarolo. Koahela setho ka seng ka mayonnaise. 1 lera: 1 tbsp. raese e phehiloeng; 2 lera: lihlopha tsa lehlaka; 3 lera: poone e entsoeng ka makoti; 4 lera: khabeloa ea khase ea khoho; 5 lera: li-mushroom tse hahiloeng ka mararo; 6 lera: mahe a khethiloeng; 7 lera: 1 e ka lekanang ka phaenapole e entsoeng ka makoti. Ka holimo e khabisitsoeng ka phapang ea phaenepa ea tšoantšetso. Beha sehatsetsing bosiu ho soa.
"Salate" ea salate
- Likarolo tse 2 tsa salate e tala,
- 3 tbsp. l. raese e telele-thollo,
- 2 li-pods tse nyane tsa pepere e monate e mebala,
- 1 tamati e khōlō,
- 1 tbsp. l. oli ea meroho,
- 1 tbsp. l. veine ea veine,
- Lithōle tse 3 tsa basil bakeng sa mokhabiso, letsoai,
- pepere e mongobo.
Ho pheha:
Litepe li noa hantle metsing a batang, pheha ka metsing a letsoai. Itlhatsoe mme o pholile. Pepere e etse hore e be metsoane e tšesaane. Khaola tomate e nang le mekhabiso e tšesaane, tlohela mehele e meraro bakeng sa mokhabiso. Makhasi a salate a hlatsuoa hantle, a omisitsoe ka thaole ea pampiri, a etsoa ka masela a mosesaane. Lokisetsa ho apara: kopanya oli ea meroho le asene, letsoai, pepere, otla e nyenyane. Rice ho kopanya le meroho, nako. Kopanya hantle. Salate ho hlahisa kremanki e hlakileng, ho khabisa ka ringlets ea tamati le lekala la basil. Tlatsa pele o sebeletsa.
Salate ea li-mushroom le ham
- 150 dikgerama tsa ham,
- 200 g ya li-mushroom tse khethiloeng,
- 4 tbsp. l. mayonnaise,
- letsoai le pepere ea fatše - ho latsoa,
- 1 tbsp. l. palesa e khethiloeng,
- 1 tsp. Lemon
- lero.
Ho pheha:
Ham o khaola ka letsoho ebe o kenngoa ka sekotlolo. Khaola li-mushroom mme u fetele ho ham. Ka sekotlolo se senyenyane, kopanya mayonnaise, lero la lemone, letsoai le pepere. Tšela salate ea ho apara, eketsa parsley 'me u kopanye hantle.
Rhapsody salate
- 600 g ea nama ea khomo,
- 3 kiwis e kholo e tiileng,
- Lihlooho tse 2 tsa monate o monate oa pherese.
Bakeng sa mokhabiso:
- radish,
- kiwi litholoana,
- dill,
- mehloaare,
- peō ea kharenate.
Khomo e pheha, e pholile ebe e khaola likotoana, lik'hilograma. Khabeloa chop onion cubed. Bohle bo ka tlatsoa ka mayonnaise, empa ha ho ngata, ha kiwi e fana ka lero. E khabisa: bohareng ba salate e ne e le fan ea kiwi, lehlakoreng la radish e betliloeng le peō ea likharenate, lifate tsa mohloaare, li-sprigs tsa dill.
Salad "Matsatsi a phomolo a tatso"
- Ligrama tse 250 tsa nama ea shrimp,
- 2 seaplane hloekileng likomkomere,
- 1 apole e kholo,
- 100 g ya lierekisi tsa makotikoting,
- 100 dikgerama tsa chisi e thata,
- eiee e tala,
- parsley,
- 250 g ya mayonnaise.
Ho khabisa lijana:
- radish,
- lehe,
- pepere e monate,
- dill,
- khaviar e khubelu.
Hlakisa e tala eiee, likomkomere le apole ka mokhoa o khahlehang, hape le tšela parsley. Grate ea cheese ka grater e khōlō. Pheha nama ea shrimp mme u e tšabe ka chelete. Kopanya lihlahisoa tsohle, eketsa lierekisi tse nang le makotikoting. Ho koahela salate ka mayonnaise. Etsa litlolo hore u latsoe: E ka lehlakoreng le leng la setlama se betliloeng, lehe le tšoantšetsoang, le tletse lekarete le khubelu, ho pholletsa le salate le ne le tšela pepere e monate, makala a meroho.
Salad "Hatter"
- 1 e nyenyane e behiloeng,
- 3 litapole tse phehiloeng tsa boholo bo bohareng,
- 100 dikgerama tsa chisi e thata,
- 1 e nyenyane e phehiloeng lihoete,
- 300 g ea kolobe e phehiloeng,
- 50 g ea limela tse nang le limela tse nang le limela tse hlahisitsoeng,
- 300 g ya mayonnaise,
- 50 g ea morara o omisitsoeng,
- 1 e nyenyane clove ea konofolo,
- letsoai.
Ho pheha:
1. Pheha meroho eohle e phehiloeng le chisi ka grater e kholo. Linate chop. Khaola nama ka li-cubes tse nyane. 2. Beha litepa tsa salate, e 'ngoe le e' ngoe e na le mayonnaise a mangata, hammoho le konofolo e sithabetseng. Lihlopha tse ling li ka nooa letsoai. 3. Pele beha halofo ea tšebeliso ea litapole ka poleiti, joale - beet, ebe - lihoete. 4. Ebe o behela halofo ea walnuts, ebe e nama, ebe e setseng litapole. 5. Joale ho na le litekanyetso tsa grated yolks ka grater, ebe - ho tloha halofo ea chisi, ebe - ho tsoa nama, ho qetela - hape ho tsoa lihoete. 6. Ho tsoa holimo ho molemo ho jala salate ka mayonnaise le ho fafatsa le ho hlatsoa morara o omisitsoeng le linate. Pele o sebeletsa, tlola salate haholo joalo.
Olivier ka mokhoa oa Soviet
- 3 khōlō litapole tubers,
- 1 seaplane-boholo boholo ba rantipole,
- Mahe a 5,
- 300 g ya lierekisi tsa makotikoting,
- 2 khōlō likomkomere tse ncha,
Ho pheha:
Ho hlokahala hore u kope litapole ka seaparo sa junifomo, lihoete le mahe. Ho feta ntho e 'ngoe le e' Sosese e nang le marotholi le likomkomere, eketsa lierekisi tse nang le makotikiti (metsi a se nang metsi pele). Pele o sebeletsa, tlola salate e se ke ea salatsoa ka letsoai le ho apara ka mayonnaise.
Chicken salate le li-mushroom
- 200 g ea furu ea khoho,
- 50 g ya lierekisi tse tala,
- 50 g, li-mushroom tse hloekileng,
- 2 tbsp. l. tranelate e bolila,
- 1 tbsp. l. mayonnaise,
- 1 tbsp. l. ketchup,
- letsoai ho latsoa,
- pepere fatše,
- 1 tbsp. l. palesa e khethiloeng,
- 1 tbsp. l. oli ea meroho.
Ho pheha:
Ka sekotlolo sa polokelo ea lijo, kenya mokuli, u tšollele metsi a batang, u tlise pheha 'me u phehe ho fihlela u se u loketse metsotso e ka bang 15. E pholile 'me e be likotoana tse nyane. Preheat pitsa e nyenyane le ho eketsa oli ea meroho. Fry li-mushroom tse khaohileng ka nako e ka bang metsotso e 3-4. Beha nama, li-mushroom le lierekisi ka sekotlolo. A nyenyane sekotlolo, kopanya bolila tranelate, mayonnaise le ketchup. Tšela ho apara ka salate. Eketsa parsley, letsoai le pepere ho latsoa le ho kopanya hantle.
Salate le li-prunes
- 300 g ya ciliegia,
- 1 hlooho e kholo ea eiee,
- Mahe a 5,
- 200 g ea prunes,
- 2 likomkomere tse ncha,
- letsoai,
- pepere e mongobo
- 250 g ya mayonnaise,
- sesame,
- oli ea meroho.
Li-mushroom li khaola likotoana, khaola liiee ka mehele ea halofo, ka monate ho fihlela khauta ka oli ea limela, e pholile. Mahe a pheha, grate ka grater e kholo. Cucumber khaola ka tšesaane e hlobolisa. Lokisa letata metsing a batang metsotso e seng mekae, tšela metsi, 'me u khaole ka lihlopha. Kopanya lisebelisoa tsohle, letsoai, pepere, nako le meonnaise. Fafatsa le peo ea sesame.