- Lero la sushi - 200 Grams
- Oli ea veine - lilithara tse 30
- Tuna Fresh Fillet - 120 Grams
- Likomkomere - 200 Grams
- Algae Nori - likotoana tse 4
- Wasabi - 1.5 di-teaspoon
- Caviar ea tlhapi e fofang - Grams a 20
- Motsoako oa Soy - lilithara tse 80
- Li-pickle tsa ginger - 40 Grams
Hlatsoa raese ho fihlela metsi a hlakile. Lokisa raese joalokaha ho bontšoa sephutheloana. Haeba u sa bolelle ntho leha e le efe, re e lokisetsa ka tsela ena: e tlatse ka metsi ka karolo ea 1: 1, e koahela ka sekwahelo, u e phehe, ebe o fokotsa mocheso ebe o pheha metsotso e 10 ho feta. Le raese e phehiloeng e ke e eme ka tlas'a sekwahelo se koetsoeng. Ebe u tšela asene ea raese ka har'a eona, e kopanya - 'me e tlohele e pholile, hobane u ke ke oa kenya li-roll tsa raese e chesang. Likomkomere le tuna li khaotsoe ka mekhahlelo e menyenyane - ka bolelele li lokela ho lumellana le bolelele ba nori. Hona joale bula pono e atolositsoeng 'me u shebe ka morao oa letsoho la matsoho :) Beha letlalo la nori pamatong. Abela raese pampiring, e siea hoo e ka bang 2 cm ho tloha bohōleng bo boholo. Bohareng ba raese ho ne ho hlahisa wasabi e nyenyane, ka hodimo - likomkomere le tuna. Re koahela lakane ka moqolo ka thuso ea rug. U tlameha ho ikoaela. Ha lesela le kenngoa, tobetsa mathe ka hanyane ho etsa hore moqolo o fetohe. "Sose" e hlahisoang e kenngoa ka meqolong e tšeletseng. Tsamaiso e tšoanang e etsoa ka maqephe a nori kaofela. E entsoe! Sebeletsa ka sauce ea soy, ginger marinated le wasabi.
Litšebeletso: 4