- phofo - linoelo tse peli tsa 1/2
- phofo e bakang - 1 teaspoon
- letsoai - 1 teaspoon
- botoro bo bonolo - 110 Grams
- tsoekere - dikopi tse 2
- mahe - likotoana tse peli
- ho jala ricotta - sekoahelo se le seng (450 g)
- lero la lemone - 3 Art. akarelletsang likhaba (hammoho le litepisi tse tharo tsa lero la lemone ka har'a glaze)
- lemon peel - 1 teaspoon (hammoho le 1 teaspoon lemon peel ka glaze)
- phofo ea tsoekere - linoelo tse 1 1/2 (glaze)
1. Preheat ove ho likhato tse 190. Ka sekotlolo se sehareng, kopanya phofo, phofo e bakang le letsoai. Beha ka thōko. 2. Sejana se seholo, kopanya botoro le tsoekere. Ka motsoako, otla botoro le tsoekere ho fihlela e tsitsitseng, ka metsotso e meraro. Kenya mahe ka nako e le 'ngoe. 3. Eketsa likoti, lero la lemone le khase ea lemon. Otla. 4. Khothalla ka motsoako oa phofo. U se ke ua senya! 5. Etsa lipampiri tse peli tsa ho baka ka pampiri ea letlalo. Spoon hlama holim'a pampiri ea ho baka, u sebelisa likhaba tse 2 tsa hlama bakeng sa cookie e 'ngoe le e' ngoe. Bake ka metsotso e 15, ho fihlela khauta ea leseli e le mmala. Tlosa li-cookie 'me u lumelle hore u pholile mapoleng a ho baka ka metsotso e 20. 6. Ho etsa hore leqhoa le kopane, kopanya tsoekere e phofshoana, lero la lemone le khase ea lemon ka sekotlolo se senyenyane ho fihlela se boreleli. 7. Koahella ka teaspoon ea glaze holim'a biscuit ka 'ngoe. Lebelo la tlhokomelo. Lumella hore leqhoa le qete lihora tse peli.
Litšebeletso: 4-5