Litlhapi le ginger Mohloli oa lentsoe "conf" ha o hlakile joaloka sebaka seo ba qapiloeng ho sona. Ba bang ba re lebitso lena le tsoa sebakeng sa Scottish moo lelapa la borena (Lejoe) le ileng la roala moqhaka. Tse ling - hore li tsoa lentsoeng la Sedache "schoonbrood", e bolelang "bohobe bo bobebe". 'Me qetellong ho na le maikutlo a hore likhahla li tsoa ho Galian "sgonn", e bolelang "boima bo sa tebang". Li-sconces tse tloaelehileng - tse nang le vanilla le morara o omisitsoeng, e leng e 'ngoe ea li-supplement tse ratoang ka ho fetisisa ka hora ea bohlano UK, kapa feela lijo tsa hoseng tse monate. Empa ka ho fapanya mekhahlelo, o ka fumana phetolelo ea likopa tseo u li ratang haholo.
Lijo:- Lerumo, koro e 280 g
- Li-mahe kana 1 pc.
- Khama e ommeng 2 tsp.
- Kefir 160 ml
- Lemon 1 pc.
- Butter 113 g
- Letsoai 0.25 tsp.
- Soda le ho feta 0.25 tsp.
- Pfu ea bakeng e 1 tsp.
- Tsoekere ea 50g
- Li-oats tse nang le mafura a 20 g
- Mohato oa 1 U tla hloka phofo, tsoekere, kefir, letsoai, soda, phofo e bakang, mobu oa ginger le botoro.
- Mohato oa 2 Kopanya lisebelisoa tse omeletseng: phofo, tsoekere, letsoai, soda le ho etsoa, phofo e bakang le ginger.
- Mohato oa 3 Kola peele ea lemon.
- Mohato oa 4 Butter e lokela ho bata - e se ke ea etsoa likotoana tse nyane.
- Mohato oa 5 Kopanya oli le motsoako o omeletseng ho blender e le hore boima bo fetohe seaparo se le seng. Kenya seaparo sa grated.
- Mohato oa 6 Qala ho kopa hlama, ho eketsa e nyenyane ea kefir.
- Mohato oa 7 Khunya hlama e bonolo e le hore e se ke ea khomarela matsohong a hau.
- Mohato 8 Beha hlama 'me u etse kaka ka 3-4 cm ea bolelele. Fafatsa ka phofo kapa oat flakes.
- Mohato oa 9 Etsa hore ho fokotseha ho nolofalle ho khaola likotoana. Lubella ka lehe le otliloeng kapa botoro bo qhibilihisitsoeng.
- Mohato oa 10 Cheka ka ontong ka 200 ° C ka metsotso e 20-30 ho fihlela u le mongobo.