Li-direpe tse sa tloaelehang li-mushroom tsa banal - lijana tse nahanang

Ke hona moo sehlahisoa sa lihlahisoa tsohle e leng mongoli. E kenngoa lijong tse makholo tse fapaneng, ka lisoso le ho apara, ho tloha ho eona ho etsoa li-seasonings. Empa ho thoe'ng haeba lits'ebetso tsa banal bakeng sa ho pheha moriri li se li ntse li le monate 'me u batla ho leka ntho e ncha? Joang ho pheha li-champignon le monahano ka ontong, etsa salate e monate kapa monate ho tsoa ho li-mushroom? Lihlopha tsohle tse thahasellisang ka ho fetisisa tse tla arabela lipotso tse ka holimo li hlahisoa sehloohong.

Joang ho pheha li-fried fungus?

Batho ba bangata ba rata ho tšela mushroom ena ka oli, empa a re ke re atamele potso ena ka tsela e nang le bokhoni le e tloaelehileng ea champignon e halikiloeng e tla fetoha ntho e makatsang.

Lijo:

• Li-mushroom - likotoana tse 10;
• Butter - 1 tbsp. khaba;
• Cream - 2 tbsp. likhaba;
• Lero la lemone - 1 tbsp. khaba;
• Pepere e mongobo o motsu - 0,25 tsp.
• Letsoai - tseleng ea hau;
• Dill kapa parsley - ho tatso ea hau.

Litokisetso:

1. Re hlatsoa li-mushroom, re khaola maoto 'me re tlosa filimi ho li-caps. Haeba likoti li le khōlō haholo, li khaole likotoana tse nyane;
2. Re beha mollo o matla le li-mushroom tsa oli ea limela tsa meroho, ho nosetsa ka letsoai le pepere ho seo u se ratang. Eketsa ho bona likhahla tse ngata tse khethiloe ka bohlale ka boeena;
3. Hlokomela hore li-mushroom li itokiselitse - ha likhase li ntse li fokotseha, joale ke nako ea ho tšollela likhaba tse 'maloa tsa tranelate le khaba ea lero la lemone sebakeng sa frying. Kopanya tsohle hantle, koala sekwahelo ebe o pheha ka metsotsoana e seng mekae.

Li-mushroom tse halikiloeng le tranelate, tse nang le litlama, li tla ba tse ling tse ntle ka ho fetisisa ho sejana kapa sejana se fapaneng tafoleng ea hau.

Ho tlosa chisi e entsoeng ka holimo ho li-mushroom ka ontong

E bonolo ha u pheha le lijo tse monate, u ke ke ua hlokomoloha li-mushroom le chisi.

Lijo:

• Khōlō li-mushroom - 10-12 likotoana;
• Tamati - sengoathoana se le seng;
• Pepere sa Bulgaria - sekoahelo se le seng;
• Cheese e thata - 150 g;
• Parsley le dill - sehlopha sa 1;
• Lettuce e siea;
• Morello o monate - 2-3 tbsp. likhaba;
• Ehe - sekoahelo se le seng;
• Breadcrumbs;
• Pepere le letsoai - ho tatso ea hau.

Litokisetso:

1. E le hore o tlatse, etsa se latelang: khaola maoto a li-mushroom 'me u ba robe ka thata. Hape o tšela pepere, langa le le lej, meroho, u hlase chisi. Tšollela lisebelisoa tsohle ka sekotlolo se ka thōko, letsoai le pepere ho tatso ea hao, tsosa.
2. Ka sekotlolo se arohileng, roba ka hare ho lehe, likhaba tse peli tsa tranelate e bolila, letsoai le pepere ho latsoa. Hlatsoa ho fihlela o boreleli;
3. Hona joale beha li-mushroom holim'a lipeo tsa ho baka, kaha u kentse likoti ka sauce ho tsoa lehe le tranelate e bolila le breadcrumbs;
4. Etsa li-mushroom tse nang le lijo tse nkiloeng ka nako e fetileng, tšela ka mongobo o monyenyane mme u fafatse ka holimo ka lijo tse setseng;
5. Preheat ontong ho ea likarolong tse 180 'me u phehe metsotso e 20.

Kakaretso e bonolo le e monate bakeng sa salate ea mushroom

Lijo:

• Li-mushroom - 500 g;
• Ehe - likotoana tse 4;
• Cheese e thata - 200 g;
• Anyezi - likotoana tse peli;
• Meonnaise - ho latsoa;
• Letsoai, pepere e mobu o motšo - ho latsoa.

Litokisetso:

1. Khaola li-mushroom tse nang le lipoleiti tse tšesaane ebe u li tšela ka mahlakoreng ka bobeli. Anyezi ea monokotšoai ka sekotlolo se ka thōko, khaola lirothong tse halofo;
2. Pheha mahe ka lehlakoreng le leng, arola yolk le protheine ho tloha ho e mong. Re khaola protheine e nang le lithupa tse telele, 'me re fetola yolk ka hare ho gruel. Chisi e khōlō ea rubbed;
3. Kopanya lisebelisoa tsohle hammoho, tlatsa ka mayonnaise.

E tiileng sopho e entsoeng ka litapole le li-mushroom le litapole

Lijo:

• Li-mushroom - 300-400 g;
• Litapole - likotoana tse 7-8;
• Metsi - 1.5 a etsang dilitara tse;
• Butter - 1 tbsp. khaba;
• Dill - ho tatso ea hau;
• Anyezi - 1 pc.;
• Khalase - 1 khalase, mafura a mangata a 20-22%;
• Letsoai - ho latsoa.

Litokisetso:

1. Re khaola litapole ka likotoana ebe re li tlatsa ka metsi e le hore li pata meroho ka ho feletseng 'me li phehe ho fihlela li lokile, li eketsa letsoai ho latsoa;
2. A prying pan le botoro, Fry khabeloa chopped onion ho fihlela khauta;
3. Re laola li-mushroom ka likotoana tse ngata, ho phaella ho eiee le ho itokisa hanyenyane;
4. Ka mor'a hore litapole li se li loketse, eketsa li-mushroom le eiee metsing a tsoang pan, e susumetsang ka linako tse ling;
5. Arola moro le lihlahisoa ho eona ka sieve, empa u se ke ua tšollela metsi. Koahela litapole le meroho le li-mushroom, ho li tlisa ho lekaneng le lekaneng (ka ho senya kapa ho sebelisa blender);
6. Beha tsohle ka har'a setshelo, eketsa tranelate le moroana e le hore litapole tse mashed li fetohe metsi a mangata ebe li tlisa pheha;
7. Lijo tse loketseng li tšela lipoleiti, li khabisa ka meroho

Hape ho na le litlolo tse makholo tse tsoang li-champignon: li-soups, tse halikiloeng le tse halikiloeng, salate, li-pickled, tse letsoai. Lijo tse fapa-fapaneng li makatsa. U se ke ua tsepamisa mohopolo ho phethoa ha lipepepe ka ho toba le ka mohato, tlisa ntho ea hau, u lorile 'me u thabele lijana tse monate tse tsoang morung ona o lutseng tafoleng ea hau.