- Lierekisi tse tala - 250 Grams
- Makhasi a mangata - 1 khalase
- Lihebe - likotoana tse 3
- Mafura a monate - 200 Grams
- Lemon - 1/2 likarolo
- Letsoai - - Ho latsoa
- Butter - Grams tse 20
Lahlela likhase tse tala le limela tse nang le meroho metsing a belang, pheha ka metsotso e le 'ngoe, ebe ue ntša metsing' me ue tšele ka panong le metsi a leqhoa. Haeba u lieha, lierekisi le koena li tla lahleheloa ke 'mala oa tsona,' me sejana se ke ke sa hlaha se le ntle haholo. Ha lierekisi tse tala li siea metsotso e seng mekae ka metsi a leqhoa, li behe ka sekotlolo bakeng sa blender le ho li silafatsa hore li kopane. Haeba u se na li-blender tse matla le litapole tse teteaneng tse majabajaba li ke ke tsa otla hantle, eketsa halofo ea khalase ea metsi a batang. Fetisetsa boima bo botala bo botala bo kentsoeng ka setsing se seng, eketsa mahe le tranelate ebe u kopanya ka botlalo. Ho latsoa letsoai le ho eketsa lero la halofo ea lemon. Re nka liforomo tse seng kae tsa ho baka, ho li tlotsa habobebe ka botoro. Re kenya motsoako oa rona ka hlobo. Ebe o kenya li-molds ka sejana se seholo sa ho baka kapa sethala sa ho baka moo metsi a tšollang teng. Metsi a metsi a lokela ho fihla bohareng ba hlobo. Koahela tsohle ka foil 'me u kenye sehong sa preheated ho likhato tse 160. Re pheha metsotso e 30. Re nka fantšo ho tloha ka ontong, e re e pholile hanyane ebe e e beha ka sehatsetsing ka hora le halofo. Sebeletsa serame.
Litšebeletso: 3-4