Lihlahisoa tsa mariha ka makotikoti - li monate haholo lipepepe tsa litlolo, li-canned, li-borsch, li apara, salate le caviar

Ho hōla tse ngata le boleng bo phahameng ba beet bo monate, bo sebetsang, bo monate le bo hlomphehang. Empa mongobo o motle, letsatsi le moea, tse tlatsetsang ho katleho e kholo ea moruo, li ka fokotsa ka katleho katleho eohle ea mariha a nako e telele. Ka lebaka leo, ke habohlokoa haholo ho itlhokomela ka tsebo e nepahetseng ea li-beet nakong ea mariha le kotulo e loketseng ea meroho ka mokhoa oa ho tlatsa li-borscht, salate le k'habete le lihoete, caviar le multicomponent le tse ling.

Hore, bakeng sa ho boloka boemong bo botle bo bongata le bo otlolohang litholoana li atamela ntle le tšenyo. Mefuta e bonolo ka ho fetisisa ke Renova, Mulatka, Libero, sephara sa Egepeta, Salad, Bordeaux 237, Unicolored, Detroit, joalo-joalo. Nakong ea kotulo ea limela tsa motsoako oa ho robala ka kamoreng e ka tlaase, u ke ke ua hula meroho bakeng sa litlhōrō. Ho molemo ho o cheka ka lifereko kapa kharafu, e le hore u se ke ua senya botšepehi mme u se ke oa qala tšebetso ea tšoaetso le ho bola. Kamora ho kotuloa, ho bohlokoa ho omisa le ho pata meroho, ho siea mohatla o monyenyane. Joale u ka etsa qeto ea mokhoa oa ho boloka (bongata bo fatše, lipiramidi lihlaselelong le li-racks, ka mabokoseng a nang le lehlabathe, joalo-joalo) 'me u ipate lintho tse ntle ka ho fetisisa tsa beet kahare ho mariha. Hangata meroho e setseng ea motsoako e noa, e letsoai, e silafalitsoe ka caviar e kopantsoe le meroho e meng, e etsa hore kotulo e monate mariha.

Lihlahisoa tsa beet tsa mariha tsa mariha - recipe e monate haholo e nang le setšoantšo

Limpho tsa lehlabuleng li fana ka seatla se bulehileng haholo likhoeling tsa serame. Haholo-holo - monate marinated beet dilae tsa mariha ho ea ka rona risepe le photo photo photo photo. Tokisetso e joalo e tla thabisa batho ba ratang li-oasnosols tsa lehae, ba tloaetseng mekhoa ea mefuta eohle. Empa ke mang ea neng a ka nahana hore beetroot e tloaelehileng le e tloaelehileng e monate haholo.

Lisebelisoa bakeng sa kotulo e monate haholo ea khethollo ea beet liphae tsa mariha

• li-beet tse ncha - 1 lik'hilograma
• asene tafoleng - 200 di ml
• white onion - 300 g
• letsoai la lejoe - 1 tsp.
• pepere e chesang - sengoathoana se le seng
• mahe a linotši - 100 g
• konofolo - meno a 5
• lierekisi tse ntšo tsa pepere - li-pcs tse 10.
• peo ea mosetareta - 1 tbsp.
• lavrushka e sithabetseng - 1 tbsp.

Tataiso ea mehato ea mohato ka kakaretso ea beet e monate haholo ea marinated mariha

1. Lokisetsa palo e behiloeng ea beet, bala litebelisoa, lekanya le khalase ea asene.

2. Ho tloha motsoeng oa lijalo, khaola litlhōrō, u li qhekele le ho li khaola likotoana. Anyezi e khaola ka mehele e halofo, konofolo - lipoleiti.

3. Pheha beet steamed ho fihlela pheha.

4. E ka tlase ho litente tse nang le lithapo tse nyenyane kapa tse halofo ea litha e le 'ngoe, li behele mekhabiso ea halofo ea onion le pole ea konofolo. Ho tloha ka holimo, arola likaroloana tsa beet e phehiloeng.

5. Nthong e 'ngoe le e' ngoe, tlatsa palo e le 'ngoe ea linoko.

6. Pheha metsi a hloekileng a nooang. Libakeng tse nang le ho itokisetsa ho tšollela 1 tbsp. mahe a linotši, ebe ue tlatsa ka metsi a phehang. Koahela setshelo ka likoahelo 'me u tšela metsi a belang ka nako e etsang bonyane metsotso e 15.

7. Tšoaea li-beet tse khethiloeng nakong ea mariha ho ea ka mochine o nang le setšoantšo sa senotlolo sa letsatsi le ho koala likoahelo ho fihlela ho pholile.

Beet eohle e kenngoeng ka makotikoting mariha - recipe e monate haholo

Ho thata haholo ho nahana ka lijo tsa letsatsi le letsatsi ntle le herring tlas'a seaparo sa boea, vinaigrettes, borscht e chesang le sopho e entsoeng serame. Ho feta moo, ka matsoho a nang le bokhoni beet ka boeona e ka fetoha bohobe bo monate haholo kapa sejana se lehlakoreng ho nama le likhoho. Botea, 'mala oa zinc, iodine, phosphorus le magnesium e etsa hore e be e' ngoe ea meroho e meholo e hōlileng sebakeng sa rona. Ha se letho leo mosali e mong le e mong oa ntlo a bolokang litholoana tse 'maloa ka sehatsetsing,' me linkho tse 12 tsa linaoa tse kenngoeng ka makotikoting li bolokiloe ka lehlabula, ka ho feletseng bakeng sa mariha.

Lisebelisoa tsa ho lokisoa ha beet li bolokiloe ka ho feletseng bakeng sa mariha

• Li-beet tse nyenyane - tse 1 kg
• motsoako oa horseradish - 1 kholo
• metsi a tlhotliloeng - 1 l
• cinnamon stick - 1 pc.
• letsoai la tafole - 15 ml
• asene, morara kapa apole - 200 ml
• tsoekere e hloekileng - 25 g
• pepere e chesang - 0,5 pcs.
• li-carnations buds - 5-6 li-pcs.
• lierekisi tsa pepere - li-pcs tse 10.

Litaelo tse khabisitsoeng ka monate bakeng sa phetheho ea makotikoting ka nako ea mariha

1. Li-beer tse nang le li-beet li pheha ka metsing a letsoai 'me li tlose lipeo tse bonolo.
2. Root the horseradish mme o hlatsoe ka lipoleiti tse tšesaane.
3. Beha makhasi a laserl, laurel le li-beet tse lokisitsoeng ka tlas'a nkho e nyenyane.
4. Ho tloha ho tse ling tse setseng, pheha ea marinade. Ka metsi a phehang, tšollela meroho "mahetleng" a kannete.
5. Etsa sekhahla ka metsi a phehile ka metsotso e 15-20. Rōla makotikoti ka tšepe e koahela. Khothalletsa hore u bala Beet eohle ka makotikoting bakeng sa mariha!

Ho hlahisa li-beetroot ho tloha ka beet mariha: recipe ea video

Baholo-holo ba rōna ba ile ba bona mekhoa ea phekolo ea beet nako e telele pele liteko tsa bo-rasaense ba kajeno. Metso e tloaelehileng ea lijalo e fokotsa melaetsa ea methapo ea mali, e fokotsa khatello ea mali, e khothalletsa ho thehoa ha lisele tse khubelu tsa mali. Karolo ea li-beet tse phehiloeng, tse phehiloeng kapa tse khabisitsoeng li tlatsa 'mele ka tekanyo ea letsatsi le letsatsi ea li-vithamine. Ha ho makatse hore ebe ho tloha nakong e fetileng ho na le sopho e khubelu ea borsch le beetroot hoo e ka bang letsatsi le leng le le leng e teng metseng ea mahaeng le mahaeng a Maslavic. Empa haeba pele ho moo ho ne ho sebelisoa meroho e mecha feela, joale bahlaseli ba ile ba khona ho nolofalletsa mosebetsi ka ho fumana lijo tse ngata tsa mariha nakong ea mariha. Re fana ka 'me u tla tloaelana le recipe ea mohato ka mohato oa video ea lijo tse nang le li-beetroot mariha:

Salate le li-beet Korean bakeng sa mariha - recipe e monate haholo

Qalong, karolo ea fatše feela ea semela e ne e sebelisetsoa ho pheha. Beet e ne e sebelisetsoa meriana, e le antipyretic, antibacterial le anti-inflammatory agent. Ha nako e ntse e feta, batho ba rasprobovali motso 'me ba qala ho e eketsa lijana tse fapa-fapaneng, ho omella, letsoai, bolila, lijo-thollo, makotikoting ka mokhoa oa lero le li-billets tse monate. E 'ngoe ea li-direpe tse atlehileng le tse ratoang haholo tse nang le meroho e joalo ke salate le li-beet tsa Korea bakeng sa mariha. E le molao, esita le ba sa mamelle li-beet tse tloaelehileng tse phehiloeng ba ka ja senoke se joalo ka takatso ea lijo.

Lisebelisoa tsa ho itokisetsa salate e monate le li-beet tsa Korea bakeng sa mariha

• beet e ncha - 700 g
• asene ea tafura - 5 tbsp.
• lihoete - 300 g
• garlic peeled - meno a 5
• pelepele tse khubelu le tse ntšo - 1 tsp.
• letsoai la lejoe le letle - 1 tsp.
• coriander phofo - 1 tsp.
• granulated tsoekere - 1.5 tbsp.
• oli ea soneblomo e ntlafalitsoe - lintho tse 4 tsa l.

Tataiso ka mehato ka mokhoa o monate oa salate Korea le li-beet tsa mariha

1. Phepo ea mofuta oa tuberate e pheha ka metsing a letsoai metsotso e 10-15, ntle le ho e pruning kapa ho e hloekisa esale pele. E pholile lekholong le chesang la lilemo ka tlas'a metsi a batang
2. Lihoete le likhaete tse ling tse khethehileng tsa lijo tsa Korean. Ka mokhoa o ts'oanang, sila ba beet. Hlohlelletsa meroho e lokiselitsoeng, e kene ka sekotlolo le nako le letsoai, asene le tsoekere.
3. Libanka tse nang le matla a halofo ea litha e le senola ka ontong kapa ka holim'a mouoane. Sebakeng se hloekileng, jala salate 'me ue tlohele metsotso e 30 ho tlohela lero.
4. E futhumatsa oli ea meroho ka linoko le konofolo ka pane e chesang e chesang. Fry the dressing for 10 seconds
5. Koahela setshelo ka likoahelo 'me u tšela ka sekotlolo ka metsi a phehile ka metsotso e 10-15. Rōla salate ka li-beet Korean bakeng sa mariha le senotlolo se khethehileng.

Mohloli oa li-beet bakeng sa mehele ea mariha ka likane - recipe e monate le setšoantšo

Beetroot e ntle bakeng sa ho etsa li-juice, lino tsa litholoana, li-kissels. O itšetlehile ka li-salate, lijana le lijeme; E tsitsitsoe mme e monate ka oli ea mohloaare. Hangata li-beet li kopantsoe le nama le litlhapi, lihlahisoa tsa lihoho le li-muffins, meqolo le li-muffins. Empa motso o joalo o molemo ka ho khetheha bakeng sa pickling le pickling. Sehlopha se nang le mekhabiso ea li-beet mariha a mangata a ile a tla ho rona a tsoa bophirima 'me a atleha ho theoha maruong a sebaka seo.

Lisebelisoa tsa kotulo e monate ea nama ea nama ea likhomo li ja lijo tsa mariha bakeng sa mariha

• beetroot e maholo-hare - 500 g
• eiee e tšoeu - li-pc 3.
• sinamone - 1 stick
• li-carnations buds - 5 lik'hilograma.
• pepere e nkhang hamonate - 3pcs.
• lijo-thollo mosetareta - 0.5 tsp.
• veine ea asene - 100 g
• metsi a 80 ml
• tsoekere e sootho - 2 tbsp.
• letsoai le silafatsang - ho latsoa

Tataiso ea mehato ea mohato ka kakaretso ea lijo tse hlahisang li-beetroot ka makotikoti bakeng sa mariha

1. Li-beet tse ncha li lokela ho hlatsoa mobu ebe li khaola meroho, li siea ntlha e ka bang 1 cm. Etsa metso ka sekotlolo, tšela metsi 'me u phehe ho fihlela o etsoa.

2. O qetile meroho e pholile metsing a batang, ebola 'me e khaola ka meketeng e teteaneng. Ma-bulbs a boetse a tlosa li-husk ka lehare ka lihele tse khōlō.

3. Etsa mefuta ea linoko ka mokotla oa gauze 'me ue tlama ka mohaho oa maeto. Ka sekotlolo se tebileng, tšela metsi a hloekisitsoeng, eketsa letsoai, tsoekere le asene, beha mokotla oa linoko moo. Pheha marinade.

4. Kamor'a metsotso e 5 ho isa ho e 10, nka linoko tse tsoang ka metsi, beha mehele ea beet le eiee ka sekotlolo se nang le marinade. Li phehe ka metsotso e 2-3 'me u tlose sekotlolo se tsoang ho hotplate.

5. Abela mosebetsi ka holim'a linkho tse nyenyane tsa bokhoni bo loketseng. Koahela setshelo ka likoahelo 'me u tsilise hape metsi a belang metsotso e 10 ho isa ho e 20.

6. Ho itokiselitse lijo tse nang le li-beet mekhabiso lijaneng tse koahetsoeng ka tšepe li koahela 'me li pate ho fihlela mariha ka phaposing, cellar kapa cellar.

Roe e monate haholo ea beet ea mariha - mohato oa mehato le mohato

E monate haholo beetroot caviar bakeng sa mariha ke phepo e nepahetseng ebile e sa theko e tlaase. Kaha u na le meroho e mecha ea serapeng sa hao, u ka pheha linkho tse ngata tsa mofuta ona, ntle le ho senya chelete lijong tse theko e boima. Ha e le hantle ntho e 'ngoe le e' ngoe e kenyelletsoeng mokokotlong oa beetroot caviar ea mariha e fumaneha ka cellars kapa ka khabisong ea kichine ho basali ba loketseng baeti.

Lisebelisoa tsa ho lokisetsa monate oa beetroot caviar bakeng sa mariha

• li-beet - tse 1 lik'hilograma
• liapole tse monate le tse bolila - tse 1 kg
• li-eggplant - tse 1 lik'hilograma
• tsoekere ea granulated - dipole tse 6
• oli ea meroho e hloekisitsoeng - 1.5 tbsp.
• letsoai lejoe - lintho tse 2 tsa l.

Mantsoe a mohato ka mehato ho ea mokokotlo oa mahe a monate a monate oa mariha

1. Tlosa meroho e mecha ea peel, makhasi le stems. Li-eggplant le liapole li khaola ka likotoana tse nyenyane, grate ea beetroot ka grater e kholo.
2. Kopanya meroho ka sekotlolo se tebileng, tšela letsoai le tsoekere. Tlohela boima ba hora e le 'ngoe tlas'a lebanta la gauze.
3. Qetellong ea nako, tšela oli ka motsoako oa meroho 'me u otse ntho e' ngoe le e 'ngoe hammoho tlas'a sekwahelo mollong o fokolang ka metsotso e 25-30.
4. Kamor'a halofo ea hora, tlosa sekwahelo ho tloha ka setshelo 'me u tsoele pele ho pheha caviar ka metsotso e 10-12.
5. Koahela billet e chesang ka nkho e lekaneng ea litha e le nngwe kapa e le nngwe 'me ka potlako ue koahele ka li-lids nakong ea mariha. Tlosa caviar e monate ho tloha beet holimo ho ea tlase 'me u koahele ka lesela la litere.

Ho ne ho tla bonahala eka ke nako ea mariha - eseng mokhoa o tummeng ka ho fetisisa oa kotulo. Empa ha e le hantle ho bonahala eka ho tsoa metseng e tloaelehileng ea meroho, makholo a mangata a sa tloaelehang a hlahisang li-snacks a hlahisoa ka makotikoti. Ho apara li-borscht, salate ea Korean, li-beet tse tsamaeang ka mehele le likaroloana, caviar ea lero la meroho le lintho tse ling tse ngata li ka lula lilong tsa lishelefong tsa hau ha u nka nako e khutšoanyane ho khetha lirepepe le ho pheha lijana tse phetseng hantle.