Baahi ba likete ba lehlabula ba ile ba khona ho ba le maikutlo a tsitsitseng a hore zucchini hase semela se lengoang, empa ke mofoka o tloaelehileng. Mofuta ona oa mokopu o hōla ntle ho limela tsa polokelo, menontsha, tlhokomelo ea kamehla le ho atleha haholo. Nakong ea nako e ntle 'marakeng le serapeng sa meroho squash ha e na moo e ka behang teng-e sebelisoa e le sejo se ka sehloohong sa limela tsa meroho, salate, casseroles, sopho-puree, li-stew, "kegs", "likepe", joalo-joalo. 'Me qetellong ea nako ea kotulo, lokisetsa mefuta eohle ea ho ja lijo ka libaneng. Mofuta o ka sehloohong oa ts'ireletso e joalo e ntse e nkoa e le caviar ho tloha ka courgettes nakong ea mariha - e jeoa ka mokhoa o phethahetseng ka mofuta leha e le ofe le palo. Squash caviar e ka hlile e lokisoa kapa "e le ka lebenkeleng," e leng sesebelisoa se senyenyane kapa ka ho eketsoa ha mayonnaise le tamati ea tomate e phehiloeng ka multivarquet, ka pan kapa ka pane ntle ho pele ho frying meroho. Litlhapi tsohle ka tsela ea bona li atlehile 'me e mong le e mong oa tsona - o nyeka menoana ea hao ...
Caviar ho tloha ka courgettes lapeng bakeng sa mariha - mohato oa mohato-mohato le foto
Lisebelisoa tsa ho lokisoa ha squash caviar mariha lapeng
- squash e ncha - 2 kg
- onion - 300 g
- oli e hloekisitsoeng - 150 g
- tomate lero - 500 g
- karoti - 300 g
- tsoekere - 1 tbsp.
- sebaka sa pepere - 0,5 tsp
- letsoai le tloaelehileng - 1 tbsp.
Mantsoe a mohato ka mehato ea recipe ea caviar ea malapeng ho tswa ho courgettes nakong ea mariha
- Matiloeng a butsoitseng a hlatsoitsoe, a omisitsoe, a khaola ka 8-10 likotoana ka 'ngoe.
- Hlatsoa li-zucchini tse hlakileng tsa peel e nyane ebe u khaola ka cube ka bophara ba 2 cm.
- Carrot e khabisitsoeng ka grater e kholo, khaola lieiee likotoana tsa sebopeho.
- Ka mollo o matla ka bongata bo bontšitsoeng ka oli, chesa lihoete le eiee e khethiloeng.
- Kamora 'metsotso e 5-7, beha tomate le zucchini ka pane e monate.
- Stew caviar ntle le ho fokotsa mocheso bonyane metsotso e 20. Nakong ena, lisebelisoa li fokolloa hanyenyane.
- Qetellong ea nako, eketsa letsoai, pepere le tsoekere e nang le granulated ho sejana ka mosebetsing. Fokotsa sebaka sa ho pheha 'me u koahela sekoahelo ka sekwahelo. Tsoela pele u pheha sejana ka metsotso e 40-50 ka mocheso o tlaase.
- Hot caviar ho tswa ho zucchini chop blender ho homogeneity, jala ka pele sterilized linkho le roll tlas'a likoahelo. Boloka mosebetsi oa ho sebetsa ka tlung ka ntle ho letsatsi.
Caviar ho tloha li-courgettes le mayonnaise le lekhasi la langa le le lejolo mariha - lengolo la ngaka lapeng
Lisebelisoa bakeng sa ho lokisetsa ho iketsetsa caviar le langa le le lej ho pata le mayonnaise
- zucchini tse nyane - tse 6 lik'hilograma
- onion peeled - tse 1 lik'hilograma
- ho hlahisa lero la tomate - 0.5ml
- oli e hloekisitsoeng - 200 ml
- tsoekere e hloekileng - 4 tbsp.
- mayonnaise ka sebete - 500 ml
- letsoai le tloaelehileng - 2 tbsp.
- setene sa asene 70% - 4 tbsp.
- pepere fatše lefifi - 1 tbsp.
Mantsoe a mohato ka mehato ea recipe ea caviar ho tloha courgettes le mayonnaise le tomate lepate mariha
- Zucchini peel ho tswa ho e tala peel le khaola. Khaola li-bulbs likarolo tse 6-8. Fokotsa meroho ka har'a grinder ea nama.
- Beha boima ka pane 'me u behe mollo oa mosebetsi ka mollo ka lihora tse peli. Hlahisa mahe hora hora.
- Eketsa letsoai la tamati, oli ea meroho, linoko ho boima ba meroho. Ka ho feletseng kopanya ntho e 'ngoe le e' ngoe 'me u tsoele pele ho lula.
- Kamora metsotso e 20, kenya mayonnaise ka sekotlolo, e kopanya hape.
- Kamor'a halofo ea hora, tlosa sejana mollong 'me u roale caviar e chesang ka har'a linkho tse hloekileng tse tšoaroang ka mouoane.
Sebaka sa maiketsetso sa salmon caviar - video recipe
E monate caviar e tsoang ho zucchini bakeng sa mariha ka phepo e kholo ea lijo-thollo lapeng
Lisebelisoa bakeng sa ho lokisoa ha caviar ea malapeng ho tloha ma-courgettes bakeng sa mariha ho ea holimo
- zucchini (e ka ba tsa khale) - 500 g
- tomata e teteaneng - khaba e 2
- lihoete - li-2 tse peli.
- onion peeled - 2 pcs.
- Sebulbaria sepele se mosehla kapa se tala - 1 pc.
- letsoai - 1 tsp.
- oli (e ka ba mohloaare) - 4 tbsp.
- tsoekere - 1 tsp
Mohato o mong le o mong oa boithuto ho risepe ea maiketsetso caviar bakeng sa mariha bakeng sa multivarka
- Li-eiee le lihoete li hloekisitsoeng li arotsoe ka likotoana, li kopane le oli ka sekotlolo sa multivarka. Pheha metsotso e 20 "mode" ea "ho baka".
- Zucchini peel le khaola. Ho tswa ho pepere ea Bulgaria, tlosa motsoako le lipeo, khaola nama hore e be e hlobolang. Eketsa meroho ka sekotlolo ho ea chesa 'me u tsoele pele u pheha metsotso e meng e 20, u susumetsa ka linako tse ling.
- Ka mor'a hore nako e fetile, beha tomate peista, tsoekere le letsoai ha u lokisetsa. Fetola mode ho "Tlosa" 'me u tlohele mahe ka metsotso e 50-60.
- Ha ho na le letšoao la mochine o motlakase, fetisetsa boima bo chesang ka sekotlolo ebe o tšoara ka blender. Ebe u fetisetsa likane tse nyenyane ebe u tiisa mariha ka nako ea motlakase oa letsatsi. Boloka squash e entsoeng ka maiketsetso karolong e ka tlaase ea marang-rang, kamoreng e ka tlas'a lefatše kapa lebaleng le nang le mariti.
Caviar ho tloha li-courgettes tsa mariha joalokaha eka ke ka lebenkeleng - mokokotlo oa mehato le mohato lapeng
Lisebelisoa bakeng sa ho lokisoa ha caviar ea malapeng ho tloha ka courgettes joaloka lebenkeleng bakeng sa mariha
- marora a bophara bo hare - 1 lik'hilograma
- pente e teteaneng ea langa le le lej - 80 g
- oli ea meroho - 50 g
- onion peeled - 40 g
- lihoete - 60 g
- motsoako oa celery - 20 g
- tsoekere e nang le granulated - 1 tsp.
- letsoai ha le iodized - 1.5 tsp.
- pepere - 1 tsp
Tataiso ea mehato ea mohato ka mokokotlo oa li-squash caviar ka lebenkeleng
- Meroho e hlatsoe, tlosa letlalo, khaola makhasi ka hare ho mokoti oa 1.5 cm. Fry meroho e holimo mocheso ho fihlela ho thehoa mokokotlo oa crispy.
- Anyezi, rantipole le motso oa celery chop, 'me joale - Fry ka oli, setseng ka mor'a hore zucchini.
- Kopanya meroho eohle, tšela oli ho tsoa ho eona, ebe o tšela caviar ka blender e tebileng.
- Beha boima bo lekanang le boemong bo lekaneng sa saucepan, nako le letsoai, pepere 'me u koahe le letsoai la tamati. Fokotsa mahe ka mocheso o tlase bakeng sa metsotso e 30-40.
- Ho hlatsoa makotikoti a halofo a litha e le nngwe ka metsi a phehile. Ka har'a setshelo, jala mocheso o chesang "joaloka lebenkeleng" 'me u o qete mariha ka li-tin lids.
Caviar ho tloha zucchini ka nama grinder bakeng sa mariha - e bonolo risepe ntle le frying
Lisebelisoa tsa ho lokisoa ha caviar ho tloha ka courgettes ho ea ka grinder ea nama lapeng
- zucchini bohareng bo boholo - 3 lik'hilograma.
- lihoete - 600 g
- liapole ha li bolila - 400 g
- onion - 400 g
- Tomate e butsoitseng - 2 lik'hilograma
- pepere e tšehali e monate - 500 g
- pepere e nkhang hamonate - likarolo tse 12.
- lekhasi la laurel - lik'hilograma tse 3.
- letsoai le tsoekere e nang le granulated
Mothati-ka-boletso thupelo ka recipe ea maiketsetso caviar ka nama grinder ntle le frying
- Meroho eohle e ncha (ntle le eiee (hlatsoa, e hloekileng le e sesebelang ka har'a grinder ea nama.
- Etsa hore boima bo fokotsehe ka lebaka la mocheso o mofuthu ka sekoahelo se seholo.
- Khabeloa chop onion le Fry a meroho oli. Beha eiee e halikiloeng ka sekotlolo sa boima ba meroho.
- Eketsa linoko ho itokisa le ho tsoela pele ho omella ka halofo ea hora.
- Abela mahe ka makotikoti a hloekileng 'me a hlahise metsi ka a mang ka metsing a belang bonyane metsotso e 30.
- Tlosa caviar e monate e entsoeng ka lapeng e nang le senotlolo, e fetisa lids, tla koahela ka kobo e mofuthu.