- phofo - linoelo tse 1/4
- tsoekere ea icing - 1/2 senoelo
- letsoai - 1/4 diaspuni
- 1/2 senoelo sa botoro
- ea lehe yolk - 2 likotoana
- tranelate e teteaneng - 1 st. e nang le khaba
- khalase ea almonde - 1 teaspoon
- Lialmonde - 1/2 senoelo (Bakeng sa ho tlatsa :)
- phofo - 1 Art. e nang le khaba
- tsoekere - 7 Art. likhaba
- Butter - 6 Art. likhaba
- lehe - sengoathoana se le seng
1. Etsa sefate sa almonde se khabisitsoeng. Fokotsa lialmonde le phofo ka mokhoa o motle. Kenya lipolepo tse 7 tsa tsoekere, botoro le kopanya. Kenya lehe le ho kopanya hammoho. Beha ho tlatsa sekotlolo se ka hare ebe o kenngoa ka sehatsetsing ka lihora tse tharo. Ho tlatsa ho ka etsoa matsatsi a 2 esale pele 'me ho bolokiloe chilled. 2. Lokisa hlama. Kopanya ka sekotlolo sa phofo, tsoekere e phofshoana le letsoai. Kenya 1/2 senoelo sa botoro bo batang, khaola likoto. Hlohlelletsa motsoako oa lijo ka makhetlo a 5. 3. Kopanong e nyenyane, whisk hammoho mahe a linotši, tranelate le lihlahisoa tsa almonde. Eketsa motsoako ho boima ba phofo 'me u kopanye motsoako ho fihlela seaparo sa junifomo. 4. Beha hlama ka holim'a metsi. Etsa bote ho hlama, e phuthele ka seaparo sa polasetiki 'me u behe sehatsetsing bonyane lihora tse 2 kapa bosiu bohle. 5. Preheat ovine ka setulo bohareng ba likhato tse 190. Tlosa hlama e pholileng holim'a pampiri e entsoeng ka phofo e lekanngoe ka bophara ba cm 30. Beha hlama ka mokotong oa pie, ho etsa morata metseng. Etsa hlama ka moforomo 'me u qete metsotso e 10. 6. Etsa li-foil ka oli ebe ue beha holim'a hlama ka mahlakoreng a tlotsitsoeng, 'me u behe linaoa tse omisitsoeng holimo. Bake ka metsotso e ka bang 20. Tlosa foil le tlosa linaoa. Ho khabisa ho fihlela mobala oa khauta oa hlama, metsotso e 10. lumella pholile holim'a counter. Fokotsa mocheso oa ovine ho likhato tse 175. 7. Beha sefate sa almonde holim'a hlama e pholileng. 8. Hlakola metsi ka har'a litere tse entsoeng ka makotikoti, khaola e mong le e mong ho ea ka likarolo tse tšesaane. Ka bonolo u behe likhae tsa lipere tse tlatsitsoeng ka almond, e le hore li kopane, li li hatelle habobebe. Boha kaka ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 55. tlohela pholile holim'a k'hamphani, joale u tlose hlobo, u fafatsoe ka tsoekere e phofshoana, khaola likarolo ebe u sebeletsa.
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