- Uryuk - 1 Kilogram
- Tsoekere - 800 Grams
- Metsi - 1 khalase
Kakaretso ka mehato ea ho etsa jeme ho li-apricot: Step1: Hlatsoa li-apricot mme u li omise ka thaole. Ebe o khaola litholoana tse omisitsoeng ka halofo mme u tlose lejoe. Mohato oa bobeli: Lipalesa li lokela ho arohana le ho tlosoa ho tsona. Mohato oa 3: Tšela tsoekere ka sekotlolo, tšela ka metsing 'me u chese. Tlisetsa pheha 'me u phehe ho fihlela tsoekere e qhala ka ho feletseng. Se ke la lebala ho kopanya sirapo ea tsoekere nako le nako. Mohato oa 4: Beha apricot ka sirapo e chesang. Hlohlelletsa, tlisa ho pheha le ho tima mollo. Tlosa foam. Ho pholile ka ho feletseng (hangata ho nka lihora tse 10-12). Mohato oa 5: Ebe o kenya jeme mollong, kopanya le ho tlisa pheha. Ebe o tima mocheso 'me u lumelle ho pholile ka ho feletseng. Haeba foam e nyenyane e boetse e etsa hape, e tlose. Mohato oa 6: Eketsa mahlo a hloekisitsoeng a apricot. Mohato oa 7: Nako ea boraro ea ho kenya jeme mollong, e tlisa ho pheha le ho fokotsa mollo bonyane. Ebe u pheha jeme ka metsotso e 10-15. Mohato oa 8: Ebe o tšela jeme e lokiselitsoeng ka har'a linkho tse nang Likhoele tse sothehileng, li pholile ka ho feletseng tlas'a kobo e mofuthu. Boloka jeme ho li-apricot sebakeng se phodileng. Nka lakatsa mahlohonolo!
Litšebeletso: 6-9