Lijo:
- Likopi tse 2 tsa phofo (237 dikgerama)
- 1/2 senoelo sa cocoa phofo
- 1 tsp soda le soda
- 1/2 tsp. phofo e bakang
- 1/4 tsp. letsoai
- Tablespoons tse 6 botoro mocheso o motsoako
- 1 senoelo sa tsoekere
- Mahe a 2
- 1 e le 'mala o mosoeu
- 1 khase ea hazelnut e khethiloeng
- 170 g ea tsokolate e monate e monate
Mokhoa oa ho lokisetsa:
Preheat ontong ho 190 ° C. Lokisa pan, e koahe ka pampiri ea letlalo.
Kopanya phofo, cocoa phofo, phofo e bakang, letsoai le soda. Kopanya mo-mixer ka metsotso e 2 le mixer. Eketsa tsoekere le whisk ka lebelo le bohareng ho fihlela boima bo boima, bo bobebe bo fumanoa. E otloa ka ho feletseng, ka bonngoe, eketsa mahe a mabeli. Butle-butle fafatsa phofo, u kopanye ho fihlela e boreleli.
Eketsa tsokolate, linate le kopanya le khaba ea lehong. Tšoara matsoho ka phofo (hlama e fetoha e tsitsitseng) ebe o beha hlama holim'a metsi a phofo. Arohane ka halofo 'me u hlahise mahobe a malelele a lisenthimithara tse 30.
Li behe holim'a pampiri ea ho baka 'me u li behe fatše holimo holimo. Hlatsoa mahe a makhooa le oli mahobe. Fafatsa le tsoekere.
Bake ka metsotso e 25. Fetisetsa mahobe ho lebokose le ho pholisa metsotso e 25-30.
Fokotsa mocheso oa ovine ho 150 ° C. Khaola lijoe ka likarolo tse 2 cm tse teteaneng. Beha likaroloana holim'a grill mme u phehe metsotso e 30.