- Letlalo la khoho - likotoana tse peli
- Aniee - 150 Grams
- Litapole - 200 Grams
- Lihebe - likotoana tse peli
- Khalase - khalase e 1 (U ka sebelisa lebese la mafura kapa tranelate e bolila.)
- Cheese - 100 Grams
- Lerumo - 2 Art. likhaba
- Butter - Grams tse 20
- Letsoai, pepere, linoko - - Ho latsoa
Khaola likhoho ka likotoana tse nyenyane (cube e ka bang 2 cm). Khaola eiee ka likotoana tse nyane. Ha u e-na le eiee e eketsehileng, e sireletsehileng e tla ba casserole. Litapole li boetse li entsoe ka lik'hilograma (karolo e ka bang 1.5 cm). Beha nama, lieiee le litapole ka sekotlolo. Letsoai le pepere. U ka sebelisa leha e le efe linoko, empa ho molemo ho sebelisa linoko bakeng sa nama, omisitsoeng paprika, oregano. Ka sekotlolo se seng, kopanya mahe le tranelate. Ka sekotlolo se le seng, eketsa phofo le kopanya ka botlalo. Oli ea senoelo sa multivark. Kopanya nama le meroho le motsoako oa mahe, ebe o kenya lihlahisoa tsohle monoaneng o motle. Holimo ka chisi e grated. Khamera e kholo, khetha "mode ea ho baka" 'me u behe nako ea metsotso e 40. Kamora pontšo, bula sekwahelo 'me u ntše casserole (o ka sebelisa baskete e chesang kapa mathe a silicone). Bon takatso!
Litšebeletso: 5-6