- Litapole - 350 Grams
- Nama e fokolang - 500 Grams
- Cheese - 100 Grams (e tiileng)
- Aniee - 100 Grams
- Mayonnaise - 100 Grams
- Lihebe - likotoana tse 3
- Lerumo - 3 Art. likhaba
- Butter - 10 Grams
- Letsoai, linoko - - Ho latsoa
Pheha litapole mme u hopole ka puree (u se ke ua eketsa letho, feela tšela litapole). Lubella senoelo sa oli ea li-multivark 'me u behe litapole tse senyehileng ka tlase. Abela litapole ka mokhoa o ts'oanang le spatula. Ka frying pan fry ea mince le e khabeloa eiee chopped. Beha nama e halikiloeng holim'a litapole. Etsa mouoane. Bakeng sa 'mino oa mayonnaise, mahe le phofo. Tšela casserole ka mongobo 'me ka bonolo u sisinye sekotlolo sa multivarquet e le hore moriko o aroloe ka tsela e tšoanang. Fafatsa casserole ka grated chisi mme u koale sekoahelo sa multivark. Khetha mokhoa oa "Baking" 'me u behe nako ea nako ho metsotso e 65. Kamora pontšo ea molumo, tima montivark, empa u se ke ua tlosa casserole, e ke e emele ka metsotso e 15 (u se ke ua bula sekwahelo). Casserole e loketse! Bon takatso!
Litšebeletso: 6