- li-mushroom - li-cups tse 3
- sefu sa khoho - likotoana tse 4 (ntle le letlalo, li koetsoe)
- lehe - likotoana tse 2 (ho otla)
- bohobe bo bohobe le linoko - 1 senoelo
- Butter - 1 Art. e nang le khaba
- Mozzarella chisi - 170 Grams
- moro oa khōhō - 3/4 linoelo
1) Hechetsa ontong ho ea likhato tse 360 Fahrenheit. 2) Hasanya halofo ea li-mushroom ka pampiri ea ho baka. Dunk likotoana ka mahe a shapuloeng, ebe o roka ka breadcrumbs. 3) Penteng e monate, qhibiliha oli ka mocheso o mofuthu. Fry ea likotoana tsa likhoho ka mahlakoreng a mabeli, li behe li-mushroom 'me u behe Mozzarella chisi ka holimo. Eketsa moro oa khōhō ho ea holimo. 4) Setofo ka ontong e ka bang metsotso e 30-35, kapa ho fihlela lero le tsoang likotong tsa likhoho le fetoha ponahalo.
Litšebeletso: 4