- Nama e nyenyane - Ligrama tse 450
- Litlolo tsa Italy - - Ho latsoa
- Mozzarella - Litela tse 8
- Marinara - 8 Art. likhaba
- Grates ea Parmesan - - Ho latsoa
- Burgers bakeng sa burgers - likotoana tse 4
- Oiee e khubelu - sengoathoana se le seng
- Peperegia ea Bulgaria - sengoathoana se le seng
- Lihloaare tse ntšo - 50 Grams
- Li-mushroom - 50 Grams
- Letsoai, pepere - - Ho latsoa
- Pepperoni boroso - 100 Grams
Matsoho a koahela ka hloko moriri, nako le letsoai, pepere le linoko tsa Italy. Re etsa forcemeat cutlets bakeng sa burgers. Re futhumatsa lero le pholileng ka lero le pholileng, ebe u khaola li-cutlets holim'a mocheso o mofuthu ho fihlela o pheha. Metsotso e 4-5 ea pele ka lehlakoreng le le leng. E 'ngoe e be metsotso e 2-3 ka lehlakoreng le leng. Hona joale re nka khato kapele. Ntle le ho tlosa lero le chesang ka mollo, beha selae sa chisi (mozzarella kapa terata) le lisepe tse nyenyane tsa pepperoni ka setlette e lokiselitsoeng hantle. Ka mor'a moo, beha eiee e nyenyane e entsoeng ka litee, li-mushroom, lifate tsa mohloaare le pelepele. Lubella moriana oa marinara. Ka holimo beha sekhechana se seng sa chisi. Koahela sekwahelo (kapa, joaloka 'na, ka pane e' ngoe e monate) ebe u pheha metsotso e le 'ngoe ho fihlela cheese e qhibiliha. Ha chisi e qhibiliha hantle, e tlose mocheso. Ka mahlakoreng a mabeli a fry burgers a fry bakeng sa hamburger. Nko e 'ngoe e' ngoe le e 'ngoe e tlotsoa ka leqhoa' me e fafatsoa ka chate ea parmesan e grated. Li-buns li itokiselitse, ho tlatsa ho se ho loketse - ho setse feela ho lokisa ho tlatsa pakeng tsa meqolo e 'meli. Burgger ea pizza e loketse!
Litšebeletso: 4