- Pente ea moriri - 1 Sekhahla
- Meroho ea meroho - 3 linoelo
- Garlic - Litlhaku Tse 3
- Bulb - sengoathoana se le seng
- Oli ea mohloaare - lintho tse 2. likhaba
- Butter - 2 Art. likhaba
- Li-champignon - 200 Grams
- Litapole - likotoana tse 3
- Karate - 1 sengoathoana
- Lierekisi tse tala - 1/2 senoelo
- Semela - Likotlolo tse 1/2
- Linaoa - 1/2 senoelo
- Cream - Likarolo tse 1/3
- Parsley (e khaotsoe) - 1 teaspoon
- Letsoai le pepere - - Ho latsoa
Pheha litapole, lihoete moro ho pheha. Kenya linaoa mme u phehele metsotso e meng e meraro. Tšela 1 kopi ea moro. Fry onion le konofolo li kenngoa ka konofolo oli ea mohloaare ka pitsa e khōlō kapa sekoahelo. Re eketsa botoro le li-mushroom. Ho pheha ka mocheso o mofuthu, ho fihlela li-mushroom li le bonolo haholo. Kenya litapole tse phehiloeng pele, lihoete le lierekisi tse tala. Tlatsa ka tranelate. Haeba li ka hare li le ngata haholo, tšela moro ka ntle ho khalase, empa ka kakaretso. Motsoako ha oa lokela ho ba metsi haholo. Kenya li-mushroom, konofolo le eiee. Hlohlelletsa, letsoai, pepere. Fafatsa le parsley. Re tlisa pheha 'me re lahleheloa ke mollo o sa tebang metsotso e' ngoe. Khaola letlapa la hlama ka lihlopha tse teteaneng 'me u li chese ka ontong ka likhato tse 170 ho ea ka khauta ea khauta le hlama e hlahisitsoeng. Re sebeletsa sejana ho tafoleng. Bon takatso!
Litšebeletso: 3