- morara o omisitsoeng - 150 Grams
- ea peele ea citrus - 75 Grams
- linate - 150 dikgerama
- rum - 4 Art. likhaba
- lebese - 100 milliliters
- tsoekere - 50 grams
- tomoso e omeletseng - sengoathoana se le seng
- phofo - ligrama tse 450
- botoro - 125 Grams
- Li-yolk tsa mahe - likotoana tse 5
- mohloli oa vanilla - 2 marotholi
- Lemon - 1 sengoathoana (peeled peel)
- letsoai - 1/2 Art. likhaba
- Butter - 100 Grams
- tsoekere e phofshoana - 100 Grams
Lejoe lena la lijo ke sejana sa naha sa Jeremane se sebeletsoang ka Keresemese. Bakeng sa ho pheha, o lokela ho kenya sekotlolo sa linate, sehlaha le morara o omisitsoeng, bay rum. Ntho e 'ngoe le e' ngoe e kopane, e koahetsoeng ke filimi e khethehileng ea mocheso, eo ho eona ntlha ea thipa e entsoeng ka lesoba, 'me boima bo koahetsoe ka microwave ka metsotso e ka bang 5. Ka mor'a moo, nka tsoekere, tomoso, phofo (5 tablespoons), tse behiloeng ka sekotlolo se tebileng le se tsoakaneng. Ebe ntho e 'ngoe le e' ngoe e koahetsoe ka thaole ebe e behoa metsotso e 20 sebakeng se mofuthu. Eketsa karolo e 'ngoe ea phofo, e tšele ka metsing e nyenyane,' me u etse poro e nyenyane bohareng. Hlama e omeletsoe ka lehlakoreng le le leng e le hore e fetele bohareng. Lokisetsa setofo ho 170 C 'me u tlohele hlama e eme ka metsotso e ka bang 30. Boha ka nako e ka etsang hora. Haeba shtollen e qala ho chesa, e koahela ka foil. Lubricate botoro ba eona e qhibilihisitsoeng le tsoekere e phofshoana ka maqheka a seng makae ho fihlela e fela.
Litšebeletso: 4