- bohobe crumbs - 230 Grams (lisebelisoa bakeng sa pudding :)
- morara o omileng - 1 khalase
- morara o omisitsoeng oa khauta - 1 khalase
- Currant - 1 senoelo
- tsoekere - linoelo tse 1 1/3
- sinamone - 1/2 teaspoonfuls
- nutmeg - 1/2 diaspone
- Butter - Ligrama tse 220
- letsoai - 1/2 teaspoonfuls
- mahe - likotoana tse 4
- khalase ea almonde - marotholi a mararo
- e bohloko ea orange marmalade - 1/2 senoelo
- bourbon kapa rum e lefifi - 1/2 senoelo
- tsoekere e nang le phofshoana - dikopi tse 2 (metsoako ea sauce e thata :)
- botoro - lintho tse 10. khaba (mocheso oa kamore)
- letsoai le letle la metsi - 1/4 diaspone
- marang-rang kapa cognac - 2 Art. likhaba
Felisa bohobe kapa li-crackers ka har'a sesebelisoa sa lijo. Fokotseha ka ho phunyeha. Kenya lifate tsa morara le li-currants, u sila hape, u leke ho se fetole ntho e 'ngoe le e' ngoe hore e be pente. Ebe u eketsa lisebelisoa tse setseng tsa pudding le sephali. Tsohle kopanya ka hloko. Lubella mahlakoreng a hlobo ea pudding ka oli, alase ka tlase ka pampiri ea ho baka. Tšela motsoako oa pudding ka hlobo. Beha foromo ka lero le leholo. Tšela metsi ka pan ka 1/3 (E seng ka sebōpeho!), Tlisetsa ho pheha, koahela ka thata. Moea oa lihora tse 6. Ka mor'a moo, tlosa foam le pholile pudding. Beha foromo ka pudding ka sehatsetsi ka matsatsi a 'maloa (ka ho khetheha bakeng sa beke). Pele u sebeletsa, u lokela ho futhumatsa pudding mme u kopanya lisebelisoa tsohle tsa mongobo. Sebeletsa ka moriana.
Litšebeletso: 5-7