- Ehe e arotsoe - likotoana tse 5
- tsoekere - 1 khalase
- phofo - 1/2 senoelo
- Cocoa bakeng sa ho baka - 2/3 Cups
- letsoai - 1/4 diaspuni
- Tartar - 1/2 teaspoon
- tranelate - 1 khalase
- tsoekere e nang le phofshoana - linoelo tse 2 1/2
- kofi e lekaneng hang-hang - likhaba tse 3/2
- botoro bo bonolo - likarolo tse 1/3
- vanilla e nkiloeng - likhabapo tse 3/2
- kofi - 1 Art. e nang le khaba
- lebese - lintho tse 2. likhaba
Koahela foromo ka pampiri ea matlalo, oli. Beha makhooa a mahe ka sekotlolo se senyenyane, ba emise mocheso oa kamore metsotso e 30. Ka sekotlolo se seholo, otla li-yolk tsa mahe ka lebelo le leholo ho fihlela ho khanya le ho fofa. Butle-butle eketsa 1/2 senoelo sa tsoekere, otla ho ea boima bo boholo ba 'mala oa lemon. Kopanya phofo, cocoa le letsoai, butle-butle eketsa li-yolks ho kopanya hantle. Otla bahalaleli ba mahe ka lebelo le lekaneng ho fihlela froth. Kenya tartar; otloa ho foam e bonolo. Butle-butle eketsa tsoekere e seng e setseng, e otla ka lebelo le phahameng. Kotara ea ho kopanya le boima ba chokolete. Kenya liprotheine tse setseng. Soly e nang le mokelikeli o fanoe ka foromo e lokiselitsoeng. Bake ka mocheso oa likhato tse 350 Fahrenheit 12-15 metsotso. Ho phomola metsotso e 5; Apara thaole e tšoeu, e fafalitsoeng ka tsoekere e phofshoana. Tlosa pampiri ea matlalo. Sheba thaole. E pholile. Ka sekotlolo, shapuoa ka tranelate ho fihlela e qala ho cheka. Eketsa tsoekere le kofi e nang le granulated. E otla ho foam e teteaneng, e pholile. Ho hlahisa kaka e pholileng; Lubricate, e siea 1/2 lisenthimithara tse mathōkong. E phuthela hape. Apara sejana; hlakola. Ka sekotlolo, shapuoa metsoako ea glaze ho fihlela ho fumanoa boima bo ts'oanang. Tšela kaka. Ka moforomo, etsa mela e tšoanang le makhapetla a lifate.
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