- tsoekere e nyenyane e monate mokopu, e hlajoe 'me e arotsoe likarolo tse peli, peo le likhoele - 1 Sekhahla
- Butter - 6 Art. likhaba
- moro oa khoho - likopi tse 3
- metsi - linoelo tse 3
- lekala la thyme e ncha - sengoathoana se le seng
- Parsnip e nyenyane (hoo e ka bang 120 g), e ts'oetsoe le ho khethoa ka majoe - 1 Sekhahla
- litapole tse nyenyane (hoo e ka bang 180 g), li hlajoe ka majoe 'me li qhibililoe ka majoe - 1 Sekhahla
- turnip e nyane (hoo e ka bang 120 g), e hlajoe ka majoe 'me e qhibililoe ka majoe - 1 Sekhahla
- nyenyane shallots, shredded - 2 likotoana
- veine e omileng e omileng - 1/2 senoelo
- oli e tranelate - 3 tablespoons. likhaba
- tsoekere e sootho e sootho - 1 teaspoon
- letsoai - lipobapo tse 2
Preheat ove ho likhato tse 200. Kenya mokopu holim'a pheha ea ho baka ebe o chesa ho fihlela o le bonolo ka metsotso e ka bang 50. Etsa setoto ka programa ea lijo. U lokela ho fumana likhalase tse peli tsa puree ea mokopu. Qhibiliha 1 tablespoon botoro ka e nyenyane sauokole ka mofuthu mocheso. Kenya peo ea mokopu le likhoele, kala ka metsotso e 4. Eketsa moro, metsi, thyme le pheha metsotso e 9 ho isa ho e 10. Ho sa le joalo, qhibiliha likhase tse 5 tse setseng tsa botoro ka sekotlolo se seholo ka holim'a mocheso o mofuthu. Eketsa litapole tse mashed, li-parsnips, litapole le turnips, pheha metsotso e 5. Eketsa shallots mme u phehe ho fihlela o le bonolo, hoo e ka bang metsotso e 4. Eketsa veine mme u phehe ho fihlela mokelikeli o fokotsoe ka halofo. Tlosa peo ea mokopu ho tloha moro. Eketsa moro motsoako oa meroho e halikiloeng. Tlisetsa pheha, pheha metsotso e 20. Lumella ho pholile. Tšela sopho ka sesepa se setle ka saupe kapa u kene ka har'a sesebelisoa sa lijo ho fihlela boima bo lekanang bo fumanoa. Sopho ea preheat, eketsa tranelate, tsoekere, letsoai, pepere le ho sebeletsa.
Litšebeletso: 6-8