- likomkomere - 2 likotoana
- mahe - likotoana tse peli
- Peō ea keneti - - Ho latsoa
- Banka ea Manana ea Canned - Canki ea 1/2 (likaroloana)
- litapole - 1 sengoathoana
- Meonnaise - - Ho latsoa
- Turkey kapa khoho fillet - 2 likotoana
1. Mehleng ea Keresemese ho hopotsa baapostola ba leshome le metso e 'meli, ho ea ka neano, baholo-holo ba rona ba kentse lijana tse leshome le metso e' meli. Lijo tse joalo tsa moetlo tse kang litlhapi, borsch, vareniki, li-mushroom, Uzvar le ho tšaba - kamehla li ne li eme tafoleng ea mokete. Ho ba le liphaenapole, ha ho le ea mong oa baholo-holo ba rona ea neng a na le maikutlo. A re ke re ekelletse ho hong ho fapaneng lijana tsa setso. 2. Re tla hlatsoa litapole, re li phunye, re li tšolise ho tloha ka lekhapetleng, re li khaole ka halofo le ho laela saucere holim'a grater, re leke ho etsa seaparo sa ka holimo. Litapole li ka tsoakane le mayonnaise. 3. Ho pheha ka lehe, ho hloekisoa, 'me re tla itlotsa ka lera le mayonnaise. Khofu ea khoho e khaola likotoana 'me e fafatse holim'a lera le lehe. A re ke re holimo ka mayonnaise. 4. Lilae tsa phaenepole li behiloe ka holimo, hape li jala likomkomere le lipeo tse khaohileng. Ka ho toba ho tsoa nkho, ka tšolanyetso tšela lero la phaenapole. 5. A re khabiseng salate ho tatso ea hau. U ka sebeletsa tafoleng ea mokete.
Litšebeletso: 3-4