- Boneless Pork Loin - 1 Sekhahla (1.8-2 kg)
- oli ea mohloaare - 2 lintho. likhaba (hammoho le teaspoon e le 1)
- sprig ea rosemary - likotoana tse 6
- li-sprigs tse kholo tsa thyme - likotoana tse 8
- sprig ea masene - likotoana tse 8
- lekala la li-8 - likotoana (khetho)
- Shallot Bulbs - Likarolo tse 4
- konofolo - 2 lintho. likhaba
- mosetareta - 3 Art. likhaba
- e ommeng vermouth - 1/3 linoelo (sauce)
- mosetareta - likhabapo tse 2 tsa sauce
- moro oa khoho - 1 3/4 linoelo (sauce)
- sesepa sa unsalted - 1 1/2 Art. likhaba (sauce)
- phofo - 1 1/2 Art. likhaba (sauce)
1. Preheat ontong ho ea likarolong tse 175 ka boemo bo bohareng. Malabe a omileng le nako le 1 teaspoon ea letsoai le 1 teaspoon ea pepere. Preheat 1 tablespoon ea oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Fry ea nama ea kolobe ho tsoa mahlakoreng 'ohle' me u robale ka sejana se seholo. Beha halofo ea litlama tsohle holim'a lipeo tsa ho baka. 2. Kopanya le khabeloa e khethiloeng shallots, e khabitsoeng konofolo, mosetareta le sopho e 1 ea oli ea mohloaare. Latisa nama ea kolobe ho tsoa mahlakoreng 'ohle. Beha joang. Hohoa ka ontong hora e le 'ngoe. 3. Fafatsa nama ea kolobe le litlama tse setseng mme u tšollele teaspoon e 1 e setseng ea oli. Tsoela pele ho baka metsotso e 5 ho isa ho e 15 ho fihlela thermometer ea nama e ngolisa mocheso oa likhato tse 60-63. Beha nama ea kolobe ka lebokose le ho lumella ho pholile metsotso e 15 ho ea ho e 25. Ka nako ena etsa moriana. Hala pan eo phoofolo ea kolobe e neng e chesa ka eona, ho feta mocheso o mofuthu. Eketsa vermouth le mosetareta, tlisa ho pheha, ho hlohlelletsa le ho senya mafura a setseng ho fihlela mokelikeli o fokotsehile ka halofo. Eketsa moro oa kana 'me u qete metsotso e meraro. Qoba motsoako ka sieve e ntle. Haeba o fumana sesebelisoa se fetang 1, pheha motsoako ho fihlela o theoha; haeba e le tlase - eketsa metsi. 4. Qhibiliha botoro ka sekotlolo se ka hare. Eketsa phofo mme u phehe, u phunyeletse ho fihlela khauta e le lerootho, hoo e ka bang metsotso e meraro. E otla le vermouth mme u phehe ho fihlela mongobo o fokotsehile hanyane, hoo e ka bang metsotso e meraro. Sebeletsa monate oa nama ea nama ea nama ea kolobe le loetse.
Litšebeletso: 10