- Aniee - 1 Sekhahla
- Pepere e ntšo - likotoana tse 6
- Udder - 1 Kilogram
- Konofolo, hlooho - sengoathoana se le seng
- Leaf Bay - likotoana tse peli
- Starch - 1 st. e nang le khaba
- Pepere e nkhang hamonate - 1 teaspoon
- Vodka, khalase - sengoathoana se le seng
- Oli ea meroho - lintho tse 2. likhaba
- Oli ea soneblomo - bakeng sa ho monya - Ho latsoa
1. Pele ho tsohle, haeba udder e le maqhoa, e lokela ho tlosoa ka lehare le ho lumelloa ho e thibela. Joale, ha re le metsi a batang, rea e hlatsoa ka ho feletseng. Ka thipa e bohale, khaola likotoana ka likotoana, hlatsoa hantle (ho na le monko o ikhethang). Rea tšohla, eketsa ho hlahisa lero la letamo la oli ea meroho le fry ea udder. 2. Ho thehoa le ho pheha metsi ka potlako. Nakong ea habonolo ea tala, eketsa oli e nyane. Hoo e ka bang likhaba tse peli tsa botoro li tsamaile ka sena. 3. Re hloekisa onion ho peel, ebe re e khaola likotoana, eketsa eiee ho pate ea letsoai, letsoai le lenyenyane. Ho lingaka tsa meno re senya hlooho ea konofolo, re e sithabetse ebe ree eketsa moo. Ebe u eketsa makhasi a li-laurel, pepere ea lefatse e nkhang hamonate le lipekisi tse ntšo tsa pepere. Tlatsa tsohle ka metsi a belang. 4. Halofo ea hora e lokela ho hlakisoa. Ha ntho e 'ngoe le e' ngoe e etsoa, re hlatsoa litapole, mme, ntle le ho e hloekisa, re beha ho pheha. Nakong ea ho pheha, eketsa letsoai. Kenya khalase ea vodka le tepo ea starch ka metsotso e leshome le metso e mehlano pele pheha e fela. 5. Sejana se loketse, takatso e monate.
Litšebeletso: 6